What’s Good This Week – February 22

What to do in and around Vancouver this week? It’s been a busy couple weeks. We just got through another year of Vancouver International Wine Festival and were thoroughly impressed with the wines and the people we met behind them! Now we are onto the last week in February and I seriously can’t believe how…

Italian Home-Style Dinners Hit Main St.

Just Like Dinner at Nonna’s’ Supper Series Returns to Campagnolo  The pastel colours of spring conjure up glorious memories of family gatherings with Grandma. Chef de Cuisine Nathan Lowey has created a series of home-style dishes prepared with the season’s freshest ingredients in honour of Nonna. Each dish reflects a nostalgic meal and is best enjoyed…

Campagnolo Celebrates Peak-Season Bounty with an Incredible Feast

A Midsummer Night Dinner The few weeks of harvest between late July and early August are what dreams are made of for most Vancouver chefs. There is an incredible variety of fresh local produce available inspiring an endless amount of breathtakingly beautiful and delicious dishes. On Wednesday, August 6, Campagnolo Restaurant is partnering with Masi…

Just Like Dinner at Nonna’s at Campagnolo

Looking for a deal this spring? This dinner series promises tasty value. Chef Nathan Lowey of Campagnolo Restaurant is determined to end the season with a sweet finish by bringing back the popular supper series: Just Like Dinner at Nonna’s. Every Tuesday night in June, Campagnolo Restaurant will serve up a hearty, classic Italian meal…

Spot Prawns Spotted at Campagnolo and Campagnolo ROMA

At both Campagnolo locations from May 13 until the last Wild BC Spot Prawn’s rears its pinkish head, Chefs Nathan Lowey and Joachim Hayward will present a four-course family feast staring this succulent creature. Start with a BC Spot Prawn boil with spot prawns with house-made sausage and seasonal vegetables. Three more family-style courses follow: pizzas,…

Dine Out Vancouver Campagnolo

Luckily not all Dine Out Vancouver reservations are booked and Campagnolo on Main is one who is still wide open.  Not because they’re not worthy of your dining dollars, but because they simply don’t take reservations. They’re in for the $28 menu and after visiting for a sample of what they have to offer, I…

Brunch at Campagnolo ROMA

From 10:30AM until 2:30PM on Saturdays and Sundays – bellinis and mimosas are $6. ROMA Brunch Menu antipasti roman toast 5.5 pane bianco, rhubarb conserva, ricotta  seasonal olives 6 pickled vegetables  housemade granola 6 honey’d yogurt, orange, stoney paradise raisins  glorious garnish salad 11 shaved vegetables, grainy mustard vinaigrette  chilled seafood salad 13 clams, mussels, pink shrimp, octopus, six minute egg  the cure’s salumi…

Midsummer Night Dinner at Campagnolo

Midsummer Night feast on Wednesday, August 7 at 7:30PM. A bounty of the season’s freshest ingredients will be served, sourced that day from the Main St. Station Farmers Market and a variety of small farms and producers unique to Campagnolo. You will be lavished with fresh summer produce from small artisanal farms including Sapo Bravo…

Vancouver Farmers Market Ripe – Dinner Fundraiser

Save the date! On Sunday October 20th, 2013, the Vancouver Farmers Markets will present our annual dinner fundraiser RIPE, at the Exhibition Hall of the Roundhouse Community Centre. A family style feast of market food, RIPE is a harvest celebration of our farms and producers, and a feature event of the 5th Annual Sustenance Festival….