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Campagnolo Restaurant is thrilled to welcome back their neighbours for the summer; the farmers and purveyors of The Main Street Station Farmers Market. The Main Street Station Market at Thornton Park opened on Wednesday, June 5. The market runs from 3PM until 7PM every Wednesday until October 2 and is located just steps away from Campagnolo [...]

Nonna is Back We know you love a quality meal for a reasonable price. That’s why Nonna is back at Campagnolo. For 4 consecutive Tuesdays starting April 2, Nonna will cook you a hearty meal (paired with a draught beer from R&B Brewing Co.) for $19 (Substitutions are politely declined.)  Nonna’s Calendar April 2 Baked Canneloni roasted [...]

Buona Pasqua- Campagnolo and Campagnolo ROMA are brunching all Easter long weekend from Friday to Monday. Both restaurants will be serving an incredible selection of decadent brunch dishes and house-made salumi.  Think pizza, bruschetta, frittata, potato hash, and even traditional eggs. Campagnolo (1020 Main St.) 11:30am – 2:30pm www.campagnolorestaurant.ca ROMA (2297 E. Hastings St. ) 10:30am – 2:30pm www.campagnoloroma.com Fête [...]

Market Menus Every Wednesday the cooks shop at the Main St. Station Farmers’ Market, located just steps from Campagnolo, where they buy the best of local, seasonal ingredients available and prepare a truly market-fresh menu. Our house-made pasta is also available for purchase at the Market. Lasagna Thursdays  Every Thursday night Chef Adam Vaughan makes a big pan [...]

Join us at ROMA for Lunch Campagnolo ROMA  (2297 Hastings St.) is now open from 11:30am – 2:30pm (& 5pm – 10pm) 7 days a week, serving lunch monday – friday and brunch on the weekends. We have introduced sandwiches to our lunch menu. We offer a meat and vegetarian panini everyday served with your [...]

June 17th is Father’s Day and the Campagnolo, Campagnolo ROMA and Fat Dragon Bar-B-Q family of restaurants encourage you to give dad a break – leave him at home and dine without him. All three restaurants will give 50% off take-out orders to families who dine-in without dad and take something to-go for him following their [...]

Local Chefs & Farmers Market Operations Manager Available for Interview  Main Street is the only mid-week market, so local chefs take advantage to stock up for the weekend  Chefs who shop there regularly include Adam Vaughan of Campagnolo,Robert Belcham and Ted Anderson of Campagnolo, ROMA and Fat Dragon, Joe Chaput and Jenny Shearman of Au Petit Chauvignol, Jonathan Chovancek and Lauren Mote [...]

A series of home-style Italian meals offered Tuesday nights at 6:00pm for $19, returns to Campagnolo Restaurant for the month of May. Starting May 8 and ending May 29, every Tuesday night, Main Street diners can look forward to a hearty meal made from quality seasonal ingredients sourced from local farmers and purveyors, paired with a draught beer from R&B [...]