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Campagnolo Restaurant Announces Saint Valentine’s Day Menu & Cocktail List Chef JC Poirier and Bar Director Giovanni Giardino plan a weekend celebration in honour of Saint Valentine’s Day at Campagnolo Restaurant. Guests are encouraged to show their affection over a divine 4 course dinner, available Saturday February 12 to Monday February 14. Barman Giovanni will loosen things [...]

Vancouver magazine’s Big Night returns to The Vancouver Club on February 4, 2011! Last year’s Olympics meant we were unable to celebrate our International Wine Competition and Restaurant Award Winners at this most unique event, but we’re thrilled to welcome back Blue Water, Cioppino’s, and CinCin, as well as new favorites Maenam, Campagnolo, Cru, Bishop’s [...]

Buon Appetito!  We are shaking things up around here; Chef JC launched a new winter menu, Chef Paul Croteau’s pastry kitchen is up and running and a new bakery/cafe is soon to open directly above us, featuring Croteau’s confections and baked goods. Pastry Chef Paul Croteau’s Olive Oil Cake with Pears Olive Oil Cake 150 [...]

Join us for a series of home-style Italian meals offered every Tuesday night at 6:00pm for $19 paired with a pint of R&B Brewing Company’s finest.  From now until November 9, 2010, every Tuesday night you can look forward to a hearty meal that is guaranteed to warm your belly and your heart, just like dinner at Nonna’s. Dishes [...]

A Series of Home-style Italian Meals Offered Tuesday Nights for $19 Just like Dinner at Nonna’s House, a series of home-style Italian meals offered every Tuesday night at 6:00pm for $19 paired with a pint of R&B Brewing Company’s finest, returns to Campagnolo Restaurant, starting October 5 and ending November 9, 2010. Every Tuesday night Main Street diners [...]

Thank you for making this an incredible summer. We have enjoyed meeting new people at the Main St. Station Farmers Market, taking care of our guests prior to Cirque du Soleil and serving up refreshing cocktails to our neighbours all summer long. Don’t fret, summer isn’t quite over yet; we have some amazing events and [...]

Chef JC Poirier offers Stoney Paradise Tomatoes in Every Bite During the month of August, Campagnolo Restaurant will celebrate tomato season with an ever changing three course prix fixe menu for $40.00 that showcases tomatoes in every bite until the season ends. Chef de Cuisine JC Poirier will create his menu using tomatoes exclusively from [...]

Summer is officially here and we are taking advantage of everything the season has to offer. There are many ways you can celebrate this incredible time of year with us. Visit us every Wednesday at the Main St. Station Framer’s Market from 3pm – 7pm, we will be selling our fresh housemade pasta and confections by [...]