Spring Thaw with Canadian Chefs’ Congress

This epic evening with Canadian Chefs’ Congress brings together top talent to celebrate of Ontario’s finest offerings Winter seems never-ending, but the Canadian Chefs’ Congress is optimistic that a seasonal shift is on the horizon. To beckon in the warmer temperatures, the Canadian Chefs’ Congress has brought together over 20 top chefs for the upcoming…

Mystery Kitchen Tour fundraiser

Once again, we will preside the eight professional culinary kitchens of the Pacific Institute of Culinary Arts (PICA). Embark on a food and wine laden tour, mingle with mystery chefs, and support a national meeting of culinary minds for the 2010 Canadian Chefs’ Congress. Don’t miss this opportunity to graze amongst the best chefs our province…

Tour the Palates of some of Vancouver’s best known Chefs

EXCLUSIVE TO GOODLIFEVAN – MENU and CHEFS revealed Reception Quang Dang – Executive Chef, Diva at the Met, Metropolitan Hotel Canapes: Spiced Yarrow Meadows Duck Meat Balls, Young Garlic puree Rare Seared Albacore Tuna, Granville island sake emulsion Poached Cherry Tomatoes Infused with Basil Salt Spring Island Goat Cheese Bread Stix Neck of the Woods…

A Star-Studded Mystery Kitchen Tour

On Sunday, June 27th, 6:30pm to 9pm, the Canadian Chefs’ Congress take over the professional kitchens of the Pacific Institute of Culinary Arts (PICA) to host a Mystery Kitchen Tour. All proceeds go towards this year’s Chefs’ Congress held on Vancouver Island September 11th to 12th; 2010’s focus is Oceans for Tomorrow. Tickets for the…

James Barber Benefit for Providence Farm

May 16 – The Canadian Chefs’ Congress presents a special afternoon at Providence Farm, consisting of a 6-course food and wine pairing event that will showcase the food of top chefs such as: Brad Boisvert (Amuse Bistro) Castro Boatang (House of Boatang) Robert Clark (C Restaurant) Rafael Flores and Berenice Balbuena (Rock Salt Cafe) Bill…

Canadian Chefs’ Congress 2010

The Canadian Chefs’ Congress 2010 steering committee, in association with the Canadian Chefs’ Congress and The Chefs’ Table Society of BC, is excited to announce that British Columbia has been honoured with the opportunity to host the next sitting of the Congress which will be held in 2010. On September 11, 2010, chefs, cooks, apprentices…

Canadian Chef’s Congress at Providence Farm

Canadian Chefs’ Congress Announces Providence Farm as the host location for 2010 The Canadian Chefs’ Congress 2010 steering committee, in association with the Canadian Chefs’ Congress and The Chefs’ Table Society of BC, is excited to announce that British Columbia has been honoured with the opportunity to host the next sitting of the Congress, which…