Tag Archives: Cascade Room

What’s Good This Week in Vancouver May 23 Edition

Events In And Around Vancouver

Hope y’all had a great long weekend if you got one. Michael worked all weekend sadly, as did I, so we stayed in Vancouver, but I did get out for an 8 km run through Shaughnessy on Sunday, took some strolls along West 4th and West Broadway and checked out some shops, visited with Tess, Jennifer, my sister and nephew and had another amazing dinner at Chicha. What did you get up to? Any new restaurants, beers or wines we should know about? Comment below if you’d like to share! This week there’s a ton to do food and drink-wise for all, and then we’re headed up to Naramata for the opening of our friend Victor Bongo’s new restaurant https://naramatainn.com/ambrosia-restaurant-lounge/ along with his wine launch at Serendipity Winery. I’ll be insta-storing that and more adventures so tune in and I’ll try to be entertaining. Summer is here! Well for now.

46south 8

Exploring Pacific Ocean with 46 South Fish CO at Heritage Asian Eatery – May 23 6pm

If you’ve been hanging out with us in person or online, you’ll surely remember the NZ Oysters that we often rave about! They’re brought in by our pal and fellow New Zealander, Mark Urwin. He also sources lots of other great sustainable NZ Seafood, such as the Hiramasa Yellowtail Amberjack and he’s partnered with Chef Felix Zhou of Heritage Asian Eatery for a dinner featuring this divine fish.

The menu is created using the whole fish to showcase the versatility, purity, texture, and flavour of the Hiramasa.  $35 per person excluding taxes and gratuity http://bit.ly/2pFDZLs

Hiramasa Sashimi, cucumber, tomato concasse, yuzu
Hiramasa Tartar, mustard emulsion, pickled onions, coal oil
Hiramasa Ceviche, lime, coriander, crispy shallots
Citrus cured Hiramasa Tataki, wasabi tobiko, ponzu sauce

Torched Hiramasa, yuzu beurre blanc, chives
Seared Hiramasa, white dashi, kombu seaweed, pickled shiimeji
Smoked Hiramasa, crispy potato, ginger yogurt

chefmeetsgrape

ChefmeetsBCGrape May 25, 2017

13th annual ChefmeetsBCGrape is Western Canada’s most exciting wine and culinary event—featuring the largest Grand Tasting of BC VQA Wines and a celebration of the best culinary talent in the Calgary, Victoria and Vancouver food scenes.

Award-winning chefs and BC winemakers will come together to bring a taste of BC Wine Country to each city. More than 85 BC wineries will pour over 350 award-winning Wines of British Columbia at Vancouver’s walk-around tasting featuring “pop ups” of the city’s hottest restaurants and chefs serving their signature dishes in small plate portions.  Tickets https://kiosk.eztix.co/kiosk-optimised-event/412001/420962

 

seafood

Low Country Seafood Boil at Mamie Taylor’s – May 23

Seafood lovers are in luck this week! Why can’t I be two places at once? Join the crew at Mamie Taylor’s for a Top Drop Low Country Seafood Boil, featuring spot prawns, lobster, dungeness crab, potatoes, corn, okra, cajun spices and an array of other delcious things to tuck into, while enjoying incredible wines and the company of the principals from the following international wineries:

Herdade do Esporão – Alentejo, Portugal w/ Pedro Vieira, Sales Manager
Fattoria Colmone Della Marca w/ Giovanni Meschini, Owner
Cambria Estate Vineyard and Winery w/ Denise Shurtleff, Winemaker
Gramercy Cellars w/ Greg Harrington MS, Founder/Winemaker

Tickets https://www.eventbrite.ca/e/low-country-seafood-boil-at-mamie-taylors-tickets-34278265214

barbarians feast cocktails

Barbarian’s Feast at The Cascade Room, May 29th

The dinner, presented buffet-style in the age-old tradition of the groaning board, will feature an 80 lb. whole roasted pig from Gelderman Farms in Abbotsford, in addition to irresistible offerings from Two Rivers Specialty Meats, including sausages, roast beef, turkey wings, game hens, and pork ribs. Sides will be served up as well, including potato salad, luscious greens and grilled corn on the cob and dessert is fresh-baked chocolate chip cookies.

They’ll be whiskey tastings, and two casks of Jim Beam-infused Main Street Brewing Ale, and two special cocktails for the event, plus local band Garran will entertain the crowd with Celtic-themed music.

Each guest will receive a BBQ apron embroidered with logos from Jim Beam, The Cascade Room and Main Street Brewing, along with a pewter goblet and custom fork to use for the feast and take home.

Barbarian’s Feast Monday, May 29 7 pm
Tickets: $99 (includes all food, beverage, taxes and gratuity)
Purchase online at Eventbrite: https://www.eventbrite.ca/e/barbarians-feast-tickets-33854418477

prv1718 spot prawns news 1030x364

On until the prawns are gone! Start your meal off with the cool and refreshing Cucumber Gazpacho ($15) with poached BC spot prawns, or the Yellow Campari Tomato Salad ($15) with grilled BC spot prawns! Mains include BC Spot Prawn Poêle ($45) topped with crispy BC spot prawn headsm, Halibut and BC Spot Prawns ($45) or the BC Spot Prawn Duo ($45) with grilled and Provençal style prawns with tagliatelle and zucchini ribbons tossed in olive oil. View Full Menu

Chicha Spot Prawns

Spot Prawns at Chicha Restaurant

As mentioned, we had yet another great meal at Chicha along with one hell of a tasty Margarita. They’ve got a spot prawn trio dish that’s a must right now with prawn ceviche and tempura battered spot prawns with nori and wasabi aioli. Always a must is their octopus and chorizo skewers and at least one type of Causa (a whipped, seasoned potato dish).

What’s Good This Week – The Last One of 2016

 

How’s the season going for you? If you are like us we’ve been pretty darn busy, but now that the family visits are over and we’re settled in doing home things like making soup with our ham bones, we’ll need to get out and try a few more festive things before the year ends. Over at Vancouver Food Tour we recommended a few holiday activities, CLICK HERE FOR THAT, and here’s a few more. What’s Good This Week.

roofgarden2

Roof Garten pop-up restaurant will be permanently closed after their LAST SUPPER on Fri, Dec 30th 2016, starting at 6pm with a featur!ed menu created by Executive Chef  and our buddy Victor Bongo!

emerald cocktails

Half-Priced Cocktails at The Emerald, December 27-30

The Emerald Supper Club and Cocktail Lounge is keeping a festive glow on through the holidays with half-priced cocktails offered from Tuesday, December 27 through Friday, December 30 (5 pm to 1 am).  They even make their own Kahlua! All of The Emerald’s delicious cocktails will be 50% off — including its awesome selection of cheers-worthy classic and signature cocktails (such as the Lavender 75 — with lavender-infused gin, fresh lemon juice and champagne).  View the full cocktail menu and check out the food offerings too at emeraldsupperclub.com.

2017

New Year’s Eve Happenings – Vancouver Restaurants and Bars

Jack Daniel’s New Year’s Eve British Invasion at The Cascade Room Ring in 2017 at The Cascade Room, December 31

In keeping with The Cascade Room’s UK pub vibes, the Main Street restaurant has planned a British-themed New Year’s celebration, kicking off at noon on Saturday, December 31.

Come in and enjoy brunch (from 12 to 3 pm) and take in the World Junior Hockey tournament on the big screens (starting at 12:30 pm). From 3 to 6 pm, guests can rock out to Rockaoke Live (karaoke with a real live band!), featuring an all UK song list. An honourary countdown to mark New Year’s across the pond will take place at 4 pm.

cascaderoom room
Photo Janis Nicolay

Cascade Room will keep the party going through the evening, with a rocking UK-focused playlist, food specials (including Happy Hour from 3 to 6 pm), drink specials featuring Jack Daniel’s Tennessee Whiskey, and of course — a countdown at midnight (complete with party favours). In addition, Cascade Room’s talented bar team will be creating toast-worthy, UK-inspired cocktails.

No reservations and no cover charge required for the celebration. http://www.thecascadecompany.com/

Burdock & Co

On December 31, New Year’s Eve revelers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite” seating at 6:00pm & 6:30pm, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening. Guests feasting their way into 2017, can opt for the 8:30pm & 9:00pm seating. Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. Expert pairings of naturalist wine and a full drink menu are available for purchase at an additional charge. Burdock & Co will be open for brunch on New Year’s Eve and New Year’s Day from 10:30am-2:00pm, and closed for dinner on January 1.  Time: First seating at 6:00pm & 6:30pm, second seating at 8:30pm & 9:00pm.  Ticket pricing: New Years Lite: $69 per person, plus tax and gratuity Main seating: $99 per person, plus tax and gratuity To reserve: Limited tickets for both seatings can be purchased online at Eventbrite or by calling (604) 879-0077.

palm springs UVA Wine & Cocktail Bar

A “Palm Springs New Year’s Fling” will transport guests to sunnier days. At 7:15pm, UVA’s doors will open to a delicious three-course “Clubhouse”-themed menu for $45 per person – and for an additional $20, diners can enhance the experience with expertly paired cocktails created by award-winning Bar Manager Sabrine Dhaliwal. After dinner, the party will begin at 9:30pm, where guests will enjoy pop-up entertainment throughout the night, ranging from live music by the James Danderfer Trio to sabering champagne. For those ringing in the New Year, don’t forget to don your kitschiest poolside ensemble or throw on a tennis tuxedo – anything goes, as long as it captures the spirit of Palm Springs.  Time: Doors open for dinner at 7:15pm; party will begin at 9:30pm.  Tickets: To purchase tickets to UVA Wine & Cocktail Bar’s New Year’s Eve event, visit UVA during regular business hours (11:30am-2am daily) or email Alex@ViaggioHospitality.com. 

prohibition

Prohibition

Celebrate the start of 2017 in style at Prohibition, with live entertainment from The Wonders and DJ Myles Bigelow Duo. Start the night with a complimentary coupe of champagne on arrival, and then enjoy our extensive cocktail and drinks menu, including an array of bubbles to toast in the New Year. Time: 8pm-2am Tickets: Tickets are on sale at Eventbrite until 7pm PST on December 31, 2016. For sales after this time, please contact Prohibition directly at (604) 673-7089. 

Cibo Trattoria 

On December 31, Cibo Trattoria will be offering two dinner seatings with multi-course menus inspired by authentic Italia. Guests who join the first seating at 5pm will enjoy a four-course tasting menu for $84 per person, while the 8:30pm seating will feature a six-course tasting menu for $124 per person (suggested wine pairings are available upon request). The menu pays homage to traditional Italian favourites, including savoury raviolo of smoked ricotta, garlic butter and focaccia crumb; and prosciutto-wrapped rabbit loin complemented by carrot purée and roasted sunchoke. Time:  First seating at 5pm, second seating at 8:30pm.  To reserve: To book your spot at Cibo Trattoria this holiday season, call (604) 602-9570 or visit http://www.opentable.com/cibo-trattoria.

caviar Ancora

Chef Ricardo Valverde and team will ring in the New Year with a celebratory menu of caviar creations paired with the best Champagnes, alongside an à la carte menu that features delicious plates like rack of lamb and king crab. Diners who join the first seating at 5pm can indulge before hitting the town, while the 7:30pm seating will feature an exciting countdown party with a live jazz band and Champagne sabering for all. There will be a $20 live music cover charge for the later seating, and reservations are strongly encouraged. Time: First seating at 5pm Second seating at 7pm: includes countdown party and live music *please note that this seating has sold out Tickets: Countdown party has a live band $20 cover charge at the door.  To reserve: To make a reservation for New Year’s Eve at Ancora, visit ancoradining.com or call (604) 681-1164.

Gin-A-Polooza

Vancouver Hosts Canada’s Premier Citywide Gin Celebration

From AUG  12th– 26th 

Do you love gin? YVR hosts the summer edition of Gin-A-Palooza – Canada’s first-ever, citywide Gincentric Celebration!

For two weeks, Vancouverites have the opportunity to navigate the city’s streets visiting participating venues. Please your palates with 30 signature ginspired cocktails; learn fact from fiction about this classic spirit; and, participate in ongoing digital contests.

gin a palooza cocktail chartreuse milkshake at uva photo credit issha marie

They’ve paired 10 of YVR’s most sought-after Gin brands with the city’s most popular venues, and shaken up 30 signature, never-before-tasted, Gin cocktails that were crafted by some of Vancouver’s top, award-winning Bartenders!

10 of YVR’s Most Popular Cocktail Venues

gin a palooza cocktail the butchart fizz cocktail at the keefer bar

Wednesday, August 12th – Wednesday, August 25th 2015

The GRAND PALOOZA finale will be held August26th at Blacktail Restaurant + Lounge 

 FREE to participate.  Price of cocktails vary.

All you have to do is pick-up your FREE G-PASS at any participating venue and start the tour.

Just follow our HOW-TO-PALOOZA instructions to enjoy an experience that’s truly Ginspirational!

EVENT INFORMATION:

There will be ongoing Prize giveaways, including Gin-A-Palooza’s Grand Prize for a VIP Distillery Experience for Two at Dubh Glas Distillery!

Guests attending The Grand Palooza finale also the opportunity to participate in the ‘People’s Choice’ awards competition for YVR’s Best Gin-A-Palooza Bartender; Meet & Greet key industry contacts from within the world of Gin; Sample exclusively created Gin cocktails; and, Win more prizes!

Tom.Collins@ginapalooza.com

Robbie Burns Night at The Cascade

Tickets still available for our Whisky Seminar on Robbie Burns Night Monday January 25th 5.30pm – 7pm $35 tickets (limited quantities. Great early Valentines gift for your loved on!

Tickets available at The Cascade Room or Email: nick@thecascade.ca or call 604.709.8650
This will be a seated tasting so please arrive promptly at 5:30pm!

Celebrate Robert Burns day with an evening of whisky education and celtic spirit!

Representatives from 3 prominent whisky producers from Scotland,Ireland and Wales will be joining forces to speak about their Whiskies.

SINGLE MALT SEMINAR & TASTING: 5:30-7PM
$35 per ticket; includes whiskies and canapes and secures a seat for the rest of the evenings festivities!
This is a rare opportunity, as it will be the only time that these
outstanding distilleries will be represented in Vancouver
at the same time.

7.30pm -ONWARDS, OPEN TO PUBLIC – space will be limited come to the tasting and get a good seat!
Live celtic music with local duo Tog go bog e & Cambrian Circle Singers
READINGS BY: Author/actor C.C. Humphreys
FOOD FEATURES: Traditional Scottish fare
incl: Deep fried Mars Bars
BAR SPECIALS:
Bobbie Burns Cocktails
25% OFF featured malts & featured beer