Maenam Does V-Day

Fan the flames of love at Maenam without breaking the bank Dine-in and take-home sharing menus for lunch and dinner available for Valentine’s Weekend at Maenam Brimming with bold Thai flavours and designed for sharing, Maenam’s Chef’s Tasting Menus will bring a spicy spark to your Valentine’s Day. And dining out with loved ones can…

Fat Mao Noodles Open In Chinatown

Chef Angus An reopens Fat Mao Noodles to serve its Southeast Asian-style soup noodles in Chinatown Great news from Chef Angus An and Fat Mao Noodles! All your favourites are back—choose your soup, then customize by choosing from five different types of noodles, including gluten-free and vegan options. Sides and drinks are also available to…

Secret Location 10-Course Dining Around The World

In 2015, Secret Location’s Chef Jefferson Alvarez encourages diners to “Take a journey with us and travel through Spain, Italy, France, Asia, Persia, and South America.” From the evening of January 5th to March 21st the restaurant will serve a 10 course dining experience for $95, including complimentary drinks. Spain | January 5-17 Italy | January 19-31 France | February…

Chef Mark Filatow of Kelowna Wins Gold Medal Plates Vancouver

Gold: Mark Filatow (Waterfront Restaurant & Wine Bar) Kelowna, paired with Orofino 2010 ‘Scout Vineyard’ Syrah Silver: Quang Dang (West Restaurant & Bar) Vancouver, paired with Foxtrot 2009 Pinot Noir Bronze: Angus An (Maenam) Vancouver, paired with CedarCreek 2011 Riesling Best of Show Award Winners Gold: Nichol Vineyard 2009 Syrah Silver: Le Vieux Pin 2011…

Chef Angus An – Maenam Restaurant – Gold Medal Plates

#goldmedalplates Chefs from across British Columbia will meet in Vancouver on Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships.  The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge.  Here we dish up Maenam Restaurant’s chef and owner…

Chef Angus An Brings Modern Thai Cooking Skills To The Big Apple

MAENAM TAKES NYC Maenam, Kitsilano’s modern Thai hotspot, continues to make waves in the culinary world as Executive Chef Angus An brings his Thai expertise to SoHo’s Kittichai restaurant. Recruited as a chef consultant by Kittichai, New York’s answer to world-class Thai cuisine, Chef An is set to enhance their menu with a balance of…