Dr. Henry Whisky Sauce Fundraiser

Dr. Henry Whisky Sauce fundraising proceeds donation of $17,000 On January 12 at Gourmet Warehouse, Chef Ann Kirsebom will present cheques to VGH/UBC Health Services and the BCCDC Public Health Emergency Response Fund! Chef Kirseböm , a Vancouver chef, saucier and chocolate maker, created a delicious fundraiser this past October, the Dr. Henry Whisky Sauce….

TWO LOCAL CHEFS TALK TURKEY

Ooh La La Turkey! – Local Chef Ann Kirsebom’s Grand Marnier Sauce adds zing, and a touch of orange, making for a succulent Turkey and over in Ginny Love’s kitchen, she tells you how to prepare everything else for the big Christmas meal, in advance! If you are looking or a delicious new recipe, something…