A Few Events We Recommend In and Around Vancouver – What’s Good Well it’s been a busy couple months for us and I finally feel I am getting somewhat caught up after the wedding, but then I find a whole lot of other things I want to do! I’ve been trying to stay home more, and…
Tag: Chef Chris Whittaker
What’s Good This Week January 25+
Good Things to do in Vancouver It’s been a busy couple days for me as I’ve continued the struggle to get organized for the year, and focus on my goals, goals, goals; it’s exhausting! How is everyone else doing on their New Year’s plans? I have to remind myself that not every day will be…
CONTEST CLOSED #Giveaway $375 – 2 Tickets Fire Whisky World Chef Exchange Dinner at Timber Feb 1
Timber Hosts Fire Whisky Vancouver World Chef Exchange Dinner – February 1st Chef Chris Whittaker, Vancouver’s champion of local food, welcomes Chef Ryan McIlwraith – of Bellota in San Francisco – to Timber. Spanish and Canadian flavours meet over wood fired coal in this epic collaboration dinner. AND we have a GIVEAWAY for 2…
Chef Chris Whittaker at Fraser Common Farm
On Sunday August 11th, Fraser Common Farm will be hosting a farm dinner created by Chef Chris Whittaker from Forage, and we would like to invite you to be our guests. Proceeds from the five course meal will be going to create an education/meeting space at the farm. Nestled in the Fraser Valley, Fraser Common has…
Forage New Summer Menu
PR – FORAGE CREATES SUMMER ON A PLATE Forage is well established as Vancouver’s quintessential local restaurant, with the first deliveries of wild BC spot prawns, Fraser Valley nettles, asparagus and berries and Okanagan fruit. These delectables are all part of Chef Chris Whittaker’s updated menu, featuring such dishes as… smoked Peace Country lamb ribs (shown…
Forage to open Tuesday November 20
Executive Chef Chris Whittaker has been all around BC, searching and gathering for his newest project – forage. On Tuesday, November 20th, Whittaker will open the doors to forage and welcome Vancouverites to their newest dining spot. Casual, comfortable and affordable, forage celebrates all things BC. The menu is locally focused in both food and…
Forage to Open at The Listel Hotel
IT’S PEAK SEASON TO FORAGE. September is an ideal time to explore the fields and forests of BC for a bounty of tasty edibles, including wild greens, berries and, of course, mushrooms. For The Listel Hotel executive chef Chris Whittaker, however, foraging for menu ingredients is essentially a year-round commitment – one that both preserves…
O’Revoir O’Doul’s Photo Contest
As you may have heard by now, O’Doul’s Restaurant & Bar will be closing it’s doors at midnight, June 2nd after 40+ amazing years of serving the community. In it’s place, Chef Chris Whittaker and his team will open a new, ultra-sustainable restaurant that we hope you’ll come to know and love just as much…
Ocean Wise Chowder ChowDown Vancouver
November 24, 2010 The 3rd annual Ocean Wise Chowder ChowDown At the Vancouver Aquarium 7 – 10pm Tickets are $40 (non-members) and $32 (members) 12 of BC’s top Ocean Wise chefs reveal their newest chowder competing for the Best Sustainable Seafood Chowder on the West Coast. 12 top BC craft brewers provide delicious pairings. Celebrity…
