Hawksworth Restaurant Celebrate Father’s Day with a mouthwatering classic complete with all the fixings News from Hawksworth for father’s day! Treat dad to a thoughtful and unique experience this Father’s Day with the Hawksworth DIY Ultimate Burger Gift Box ($50) from award-winning Hawksworth Restaurant. What better way to celebrate than with an afternoon of barbecuing…
Tag: Chef David Hawksworth
Hawksworth Restaurant Reopens for Dine-In Service
Hawksworth’s Restaurant Is Open Again Over the past weeks, Hawksworth’s crew has been hard at work trialing new menu items and is now open for dining in safely with a completely new menu concept. From the announcement: Hawksworth Restaurant reopened its doors this Saturday, June 6 and returned to its roots – bringing classic dishes…
Air Canada’s Signature Suite At YVR
Airport Retreat Open March 14 – Air Canada’s Signature Suite We ventured out to the airport this week to check out the new impressive Air Canada Signature Suite. There’s a full-service restaurant here with a menu designed by Chef David Hawksworth, premium liquor at the bar, and design details that create an atmosphere of calm…
David Hawksworth at Cedarcreek Estate Winery
July 30, 2013 6:30 pm – 6:30 pm CedarCreek Estate Winery, Kelowna, BC https://visainfinite.ca/ Join Chef David Hawksworth at CedarCreek Estate Winery for a celebration of the best of BC wine and food. Vancouver Magazine has named Hawksworth Chef of the Year for two years running, while also twice bestowing Restaurant of the Year honours to…
West Coast Fishing Club welcomes Canada’s celebrated chefs, David Hawksworth & Marc Thuet
B.C. Wilderness Adventure & Culinary Extravaganza July 22-26, 2012 One of the most exciting culinary events in the country returns for its sixth year at the West Coast Fishing Club, David Hawksworth & Friends Culinary Adventure 2012 will be hosted at The Clubhouse on Langara Island, one of the properties of West Coast Fishing Club’s collection…
Hawksworth Restaurant shares heartwarming Winter & Holiday Menu Inspiration
Hawksworth Restaurant introduces winter-inspired menu additions with a focus on ingredients sourced from British Columbia farmers. Seasonal produce shines with a deft touch from the kitchens of Chef David Hawksworth and his talented team, resulting in balanced and flavourful menu combinations for cold winter days. Recently recognized by enRoute Magazine as one of Canada’s top…
