Each year Hastings House hosts guest chefs at their excellent country house hotel for an event entitled “Chefs Across the Water”. I’ve attended several of these events in the past, but they’ve never had an entirely vegetarian menu. In general I thought this was a good thing as I do like my meat; however after dining…
Tag: Chef Denis Cotter
2013 Chefs Across the Water
For the 2013 Chefs Across The Water event, Hastings House Country House Hotel is proud to welcome Chef Denis Cotter to prepare a five course dinner in our Hastings House Dining Room Sept 30th. Denis Cotter is the creator of an original and unique style of meat-free cuisine, showcased in his restaurant, Cafe Paradiso, in…
