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TRUE, NORTH, STRONG & FREE Join the team at MARKET by Jean-Georges and celebrate Canada’s 144th birthday in style. Our very own Chef de Cuisine Karen Gin has created a truly Canadian tasting menu featuring local and national favourites such as the BC Spot Prawn Sashimi and AB Beef Shortrib Poutine – Your choice of [...]

SUMMER LIVING ON THE PATIO Join us for the beginning of Summer! The MARKET by Jean-Georges patio will officially be open for business during our lunch service starting May 19. Chef de Cuisine Karen Gin and the MARKET by Jean-Georges team are excited to offer an entire summer of patio pairing and parties. “Sip” locally [...]

 Karen Gin, chef de cuisine for MARKET by Jean-Georges has introduced a new Jean-Georges concept to Vancouver’s MARKET.  “Simply Cooked” is the new menu heading which offers a choice of fish or meat which is prepared simply – pepper and salt as the only seasoning – and then Market cooked with a side of Shisito [...]

Senior VP of Operations, Al Petrone, is pleased to announce that Karen Gin is the new executive chef at FigMint Restaurant & Lounge. She joins the restaurant at a very exciting time as the adjoining Plaza 500 Hotel will be rebranded as an Indigo boutique hotel by year’s end. Passionate. Creative. Competitive. If you had [...]