Chef Matt Batey The Nash Restaurant & Off Cut Bar Gold Medal Plates Chef

Chef Matthew Batey is no stanger to Kelowna and will certainly be at an advantage when sourcing ingredients for the mystery wine pairing, but we’re sure he’ll share his secrets! He’ll be up there again on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships.  Here’s our interview from Chef Matt Batey from The Nash…

Battle of the Chefs at The Fairmont Empress

MISSION EMP-POSSIBLE – BATTLE OF THE CHEFS One fantastic winemaker & two talented chefs create an unforgettable gourmand evening  The Fairmont Empress in partnership with Mission Hill Family Estate are pleased to present the inaugural Mission Emp-Possible – Battle of the Chefs, hosted by world-renowned Iron Chef America and The Thirsty Traveler personality, Kevin Brauch,…