Chefs’ Table Society of BC Celebrates Wild BC Salmon!

Chefs’ Table Society of BC Collaborates with 10 Restaurants Across the Province to Celebrate Wild BC Salmon! Chefs’ Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and ten restaurants across BC in celebration of the rich heritage of wild BC salmon and to promote…

Vancouver’s Curry Cup Returns

Tickets Now on Sale for The Chefs’ Table Society of BC 2015 Curry Cup Taryn Wa of Savoury Chef  Foods was the inaugural winner of the Curry Cup. Who will take the cup home this year? The much-awaited second annual Curry Cup competition presented by the Chefs’ Table Society of British Columbia  returns as eight acclaimed BC…

Chefs’ Table Society Boat to Prawn Spot Prawns

Each year at the Spot Prawn Festival, Chefs’ Table Society member chefs from across the Lower Mainland serve you fresh-from-the-boat spot prawns. Tickets to the Spot Prawn Boil are $15 each, or purchase the Brine and Dine combo for a special day out. All proceeds will support the Chefs’ Table Society of British Columbia. Spot Prawn Festival…

A Day with a Lunatic Farmer

:: Monday, September 27 In collaboration with UBC Farm, Barbara-Jo’s Books to Cooks is pleased to announce a fundraising day with Joel Salatin, holistic farmer, author, educator and activist. On Polyface Farm in the Shenandoah Valley, Virginia, Joel and his family nurture a non-industrial, food production oasis. Instead of conventional methods of farming the Salatins…