A Decadent Chinese New Year At Four Seasons Hotel Vancouver

Four Seasons Hotel Vancouver’s Chinese New Year Menu Whenever I’m running around in the back kitchens at the Four Seasons Hotel Vancouver, which often happens, strangely enough, I am always intrigued by the authentic Chinese kitchen, that many do not know the extent of. This is how the hotel caters their banquettes in true Chinese…

Chinese New Year Tea Service The Urban Tea Merchant

3 more days only! Experience the Year of the Goat with an elegant Asian inspired three-tiered platter of tea infused delights.  Offered until February 28th. This may just be our favourite one yet! Chinese New Year Tea Service $48 per person THE URBAN TEA MERCHANT TWG Tea* from our extensive tea list Veuve Clicquot Champagne…

Xi Shi Chinese New Year Tea

Whether you call it Year of the Goat, Ram or Sheep, Chinese New Year is upon us and it’s worth celebrating.  Shangri-La Hotel, Vancouver presents a special Asian tea as well as introducing Che Huadong, tea master and trained expert in the arts of Kung Fu Tea and Chinese Face Changing Opera. Their tea service includes: Afternoon…

Wild Rice Celebrates Year of the Sheep

February 18 heralds the Year of the Sheep (also called Ram or Goat as the Chinese word is the same for all) or the year 4713 on the Chinese calendar. From February 19 through 22, Wild Rice will mark the occasion with feature dishes that have been created especially for you by Chef Todd. According to Chinese…

CELEBRATE CHINESE NEW YEAR WITH BAMBUDDA’S DUMPLING FESTIVAL

Wednesday, Feb 18 to Sunday, Feb 22  There are hundreds of regional cuisines in China, but the mighty dumpling transcends them all, appearing in the festivities of virtually every province and town. In celebration of Chinese New Year and the Year of the Sheep (Thursday, Feb. 19, 2015), Bambudda chef Curtis Luk has created a specially themed dumpling menu…

Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner

EVENT ALERT! This is an event not to be missed.  I may just be reciting some poetry here. GLV When Scottish and Chinese cultures blend in Gung Haggis Fat Choy.  Enjoy traditional Chinese New Year’s foods along with HAGGIS. January 26 2014 Floata Restaurant 180 Keefer Street Vancouver COST: $65 single ticket or $625 for table of…

Urban Tea Merchant Chinese New Year Tea Service

If you are looking for a special way to celebrate Chinese New Year in Vancouver, Chef Michael Batoux has prepared some amazing trays of tea-infused treats at The Urban Tea Merchant.  Tea Sommelier Reza Nasooti (yes there is such a designation) is usually on hand to assist in tea selection and after sniffing a few different choices…

Gung HAGGIS Fat Choy tickets now available

2013 Gung HAGGIS Fat Choy Robbie Burns Chinese New Year – Celebrating BC Scottish and Chinese pioneer culture, history – in music, poetry and culinary fusion New theme for 2013: celebrating Sir James Douglas, the father of BC and first governor in 1858. ~new incentive to buy tickets early: We are going to put a bottle…

Healthy Choices at the Gramercy Grill

This Weekends Dinner Features Are All Gluten Free Appetizer Arugula & Cherry Boccicini Cheese Salad $14 oven dried tomatoes, toasted pecans sherry mustard vinaigrette Entrees Braised Beef Short Rib Spaghetti Pasta $22 (spaghetti made of rice) tamari, sesame & green onions Pan Seared Sockeye Salmon  $24 lemon & thyme sauteed kale & lentils basil mint…

Hotel Grand Pacific Chinese New Year Celebrations

THE PACIFIC USHERS IN THE YEAR OF THE DRAGON WITH CHINESE NEW YEAR CELEBRATIONS – special menu and dance performance, new dim sum offerings Considered by many to be the most auspicious year on the Chinese calendar, the Year of the Dragon will be ushered in with appropriate style at The Pacific Restaurant, with an menu rich in…

Wild Rice Year of the Dragon Dinner Jan 22 – Feb 4

SHARE THE GOOD LUCK AND GOOD FLAVOUR OF YEAR OF THE DRAGON DINNER Chinese New Year’s Eve, on Sunday, January 22nd, heralds the Year of the Dragon (lunar year 4710), a time when family and friends gather to celebrate with special meals the New Year’s opportunities and beginnings. Unlike in Western culture where dragons are…

Chinese New Year at Cambie Kitchen

On Friday January 28th from 4-6pm join us to celebrate the year of the Rabbit at Cambie Kitchen with CRA (Chinese Restaurant Awards) Award winning Chef Ken Leung and the world’s #1 Cognac, Remy Martin. Originally from Zhuahi, Guangdong Province of China, Ken Leung has over 20 years of culinary expertise.  He has worked as…

Gung Haggis Fat Choy 2011 Dinner

January 30, 2011 Contact Firehall Arts Centre: phone 604.689.0926 2011 prices SINGLE TICKET $60 + $5 service charge = $65 Student price is $50 + $4.50 = $54.50 (must show student high school or university ID) Children’s price is $40 + $4.00 = $44 (ages 13 and under). Reservations for tables of 10 $600 +…

Wild Rice Chinese New Year

HOLD THAT TIGER WITH ‘GRRRREAT’ CHINESE NEW YEAR’S MENU Vancouverites are lucky people. If we want, we can start each year twice. Don’t like the first six weeks of 2010? Forget them – start all over again with the beginning of the Chinese New Year (4708) on February 13th! This year marks the Year of…