Tag Archives: Cibo
New_Year_Fireworks

CIBO TRATTORIA ANNOUNCES ITS EXCLUSIVE NEW YEAR’S EVE MENU

Festive. Fun. Fabulous Celebrate ‘2012’ With Cibo Trattoria! On Saturday, December 31st , Executive Chef Neil Taylor and General Manager David Fert are planning to send Cibo guests into 2012 with a memorable New Year’s menu and a fun-filled experience they will not soon forget! An early and late seating are available and include complimentary bubbles [...]

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odd bits

Celebrating the Odd Bits – Barbara Jo’s Book to Cooks Event at Cibo

Monday, November 28 · 6:30pm - 9:30pm Non-North American cuisines have long valued the odd-bits and savoury cuts other than tenderloins, breasts and chops. Author Jennifer McLagan rediscovers the delights of these less-celebrated morsels in Odd Bits: How to Cook the Rest of the Animal. This evening we celebrate the odd bits and special guest Jennifer McLagan at [...]

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nebbiolo

The Faces of Italy with a Special Feature on Nebbiolo @Cibo_Uva

On Tuesday, November 29th (reception beginning at 6:30, dinner for 7pm) we proudly present “The Faces of Italy” with our last dinner in a three part series, featuring Nebbiolo and its various incarnations. We invite you to join us for this beautiful night where we will showcase the wonderful diversity of Italian wines with a [...]

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cibo (1)

Regional Dinners at Cibo Trattoria

With the season of golden trees, crisp cool air and new fall fashions approaching, so are the next three Regional Dinners at Vancouver’s very own internationally acclaimed and award-winning Cibo Trattoria. SEPTEMBER In September, Cibo features the Tuscany Dinner on Wednesday, September 21st from 5pm into the late evening. Tuscany marks the divide between the [...]

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massimo

MASSIMO BOTTURA visits CIBO TRATTORIA

MASSIMO BOTTURA – named “Best Chef in the World” by the International Academy of Gastronomy visits CIBO TRATTORIA for a weekend of dining and philosophical repast. At Cibo Trattoria, we are constantly at the forefront of pushing the gastronomic envelope when it comes to the Vancouver food scene and community. Our intense love and passion [...]

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