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Cibo Trattoria, Two Rivers Bar M Lamb & Nk’Mip Wine Cellars partner up to create an extraordinary month long menu with wine pairings! The tradition of using local and seasonal ingredients continues! Chef Kassam and his brigade offer roast leg of lamb, lamb loin carpaccio, anolini with Tuscan lamb braise and crispy lamb belly as [...]

Tuscany, Italy : Wednesday, Sept 26th The world famous, sublime region of Tuscany is the inspiration for Cibo’s next Italian regional dinner on Wednesday, September 26. Known as the true birthplace of the Italian renaissance, Tuscans are naturally proud of their art, architecture, music and literature. With so much beauty amongst the rolling hills, Tuscans revel [...]

Located in the toe of the Italian peninsula directly across the straight from Sicily, Calabria is a contrasting land of mountains, sandy beaches and rocky cliffs.  The warm climate and extraordinary kaleidoscope of colors from the sea personify the passionate intensity of the people and the robustly strong flavours of the cuisine.  The lower terrain [...]

CIBO TRATTORIA IS PROUD TO PRESENT THE FIRST IN A SERIES OF FUNDRAISING DINNERS – JUNE 14TH  2012  IN SUPPORT OF THE SLOW FOOD ORGANIZATION Since opening in 2009, Cibo Trattoria’s, Executive Chef Neil Taylor has been a leading proponent of the Slow Food style cooking with his use of sustainable, organic and in season ingredients.  In a first for British [...]

CIBO TRATTORIA IS PLEASED TO ANNOUNCE ITS FIRST REGIONAL DINNER OF THE SEASON FEATURING THE FOOD AND WINES OF VENETO On Wednesday, March 28th,  see Cibo’s executive chef Neil Taylor transport us to Veneto, one of Italy’s foremost wine producing regions and popular tourist destination.   Some of Italy’s most compelling landscape lies in this region [...]

Festive. Fun. Fabulous Celebrate ‘2012’ With Cibo Trattoria! On Saturday, December 31st , Executive Chef Neil Taylor and General Manager David Fert are planning to send Cibo guests into 2012 with a memorable New Year’s menu and a fun-filled experience they will not soon forget! An early and late seating are available and include complimentary bubbles [...]

Monday, November 28 · 6:30pm - 9:30pm Non-North American cuisines have long valued the odd-bits and savoury cuts other than tenderloins, breasts and chops. Author Jennifer McLagan rediscovers the delights of these less-celebrated morsels in Odd Bits: How to Cook the Rest of the Animal. This evening we celebrate the odd bits and special guest Jennifer McLagan at [...]

On Tuesday, November 29th (reception beginning at 6:30, dinner for 7pm) we proudly present “The Faces of Italy” with our last dinner in a three part series, featuring Nebbiolo and its various incarnations. We invite you to join us for this beautiful night where we will showcase the wonderful diversity of Italian wines with a [...]