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CIBO TRATTORIA IS PLEASED TO ANNOUNCE ITS FIRST REGIONAL DINNER OF THE SEASON FEATURING THE FOOD AND WINES OF VENETO On Wednesday, March 28th,  see Cibo’s executive chef Neil Taylor transport us to Veneto, one of Italy’s foremost wine producing regions and popular tourist destination.   Some of Italy’s most compelling landscape lies in this region [...]

Festive. Fun. Fabulous Celebrate ‘2012’ With Cibo Trattoria! On Saturday, December 31st , Executive Chef Neil Taylor and General Manager David Fert are planning to send Cibo guests into 2012 with a memorable New Year’s menu and a fun-filled experience they will not soon forget! An early and late seating are available and include complimentary bubbles [...]

Monday, November 28 · 6:30pm - 9:30pm Non-North American cuisines have long valued the odd-bits and savoury cuts other than tenderloins, breasts and chops. Author Jennifer McLagan rediscovers the delights of these less-celebrated morsels in Odd Bits: How to Cook the Rest of the Animal. This evening we celebrate the odd bits and special guest Jennifer McLagan at [...]

On Tuesday, November 29th (reception beginning at 6:30, dinner for 7pm) we proudly present “The Faces of Italy” with our last dinner in a three part series, featuring Nebbiolo and its various incarnations. We invite you to join us for this beautiful night where we will showcase the wonderful diversity of Italian wines with a [...]

With the season of golden trees, crisp cool air and new fall fashions approaching, so are the next three Regional Dinners at Vancouver’s very own internationally acclaimed and award-winning Cibo Trattoria. SEPTEMBER In September, Cibo features the Tuscany Dinner on Wednesday, September 21st from 5pm into the late evening. Tuscany marks the divide between the [...]

MASSIMO BOTTURA – named “Best Chef in the World” by the International Academy of Gastronomy visits CIBO TRATTORIA for a weekend of dining and philosophical repast. At Cibo Trattoria, we are constantly at the forefront of pushing the gastronomic envelope when it comes to the Vancouver food scene and community. Our intense love and passion [...]

ON CIBO’S RUSTIC ITALIAN MENU FROM MAY 16 – 28 Cibo’s seasonally driven menu with its definitive focus on local, organic and sustainable ingredients is embracing BC’s favourite crustacean in a variety of dishes guaranteed to astound you with Executive Chef Neil Taylor’s innovative approach to spot prawns.  “I think they are B.C.’s best seafood [...]

Cibo Trattoria Commemorates Venice’s Food and Culture for an Evening Cibo Trattoria plays tribute to Venice, Italy for a special Venezia (Venice) Dinner on Wednesday, May 4th, 2011, from 5pm into the night. This special and fun-filled evening is one of Vancouver’s “must attend” events for those who love Italian food, wine and history.  Guests [...]