What’s Good This Week June 20 Edition

What To Do In And Around Vancouver This Week It’s the first day of summer and I’m feeling rather out of sorts for some reason. It’s actually the kind of weather I like today, so that can’t be it, although I know a lot of my friends would be happier with a little more sunshine….

Mother’s Day To Do’s In Vancouver

Where to Treat Your Mom on Mother’s Day Mother’s Day is the busiest day for restaurants in the year, so make sure you get organized and book a table soon. AND! Happy Mother’s Day to my mother, Suzanne and my mother-in-law Bev, if you two were in town I promise we’d take you out! The…

What’s Good This Week – The Last One of 2016

  How’s the season going for you? If you are like us we’ve been pretty darn busy, but now that the family visits are over and we’re settled in doing home things like making soup with our ham bones, we’ll need to get out and try a few more festive things before the year ends….

Where to Ring in 2014 – Vancouver

Now that we’ve almost got Christmas out of the way, it is time to think about New Year’s Eve plans.  While I have spent the last few years at home (don’t worry not ALONE) there’s a few spots that are VERY tempting and I may just hit the town this year (WATCH OUT).  Here’s a…

Spring into Lamb at Cibo Trattoria

Cibo Trattoria, Two Rivers Bar M Lamb & Nk’Mip Wine Cellars partner up to create an extraordinary month long menu with wine pairings! The tradition of using local and seasonal ingredients continues! Chef Kassam and his brigade offer roast leg of lamb, lamb loin carpaccio, anolini with Tuscan lamb braise and crispy lamb belly as…

Italian Regional Dinner at Cibo

Tuscany, Italy : Wednesday, Sept 26th The world famous, sublime region of Tuscany is the inspiration for Cibo’s next Italian regional dinner on Wednesday, September 26. Known as the true birthplace of the Italian renaissance, Tuscans are naturally proud of their art, architecture, music and literature. With so much beauty amongst the rolling hills, Tuscans revel…

Cibo Trattoria and Slow Food Fundraiser

CIBO TRATTORIA IS PROUD TO PRESENT THE FIRST IN A SERIES OF FUNDRAISING DINNERS – JUNE 14TH  2012  IN SUPPORT OF THE SLOW FOOD ORGANIZATION Since opening in 2009, Cibo Trattoria’s, Executive Chef Neil Taylor has been a leading proponent of the Slow Food style cooking with his use of sustainable, organic and in season ingredients.  In a first for British…

Cibo Celebrates Veneto

CIBO TRATTORIA IS PLEASED TO ANNOUNCE ITS FIRST REGIONAL DINNER OF THE SEASON FEATURING THE FOOD AND WINES OF VENETO On Wednesday, March 28th,  see Cibo’s executive chef Neil Taylor transport us to Veneto, one of Italy’s foremost wine producing regions and popular tourist destination.   Some of Italy’s most compelling landscape lies in this region…

CIBO TRATTORIA ANNOUNCES ITS EXCLUSIVE NEW YEAR’S EVE MENU

Festive. Fun. Fabulous Celebrate ‘2012’ With Cibo Trattoria! On Saturday, December 31st , Executive Chef Neil Taylor and General Manager David Fert are planning to send Cibo guests into 2012 with a memorable New Year’s menu and a fun-filled experience they will not soon forget! An early and late seating are available and include complimentary bubbles…