Guy Stowell Mixes Up Cocktails MadeWithLove

Guy Stowell at Cocktail Tasting at O5 Tea To prep for tonight’s MadeWithLove cocktail competition, Bartender and Moon Shine Tastings owner Guy Stowell entertained some of our readers at O5 Tea on West 4th. His cocktails were superb and focused on Tequila, Rum and Campari! Here’s a couple of the recipes. Smashed Jimador 1.5 oz 1800…

Evelyn Chick’s Ladies in L’voire – Cointreau

Evelyn Chick just placed in Madmoiselle Cointreau, the search for the best Canadian female bartender with this Cointreau-based cocktail. Ladies in L’voire 1.5 oz Cointreau .25 oz green chartreuse .5 oz lime juice .5 oz lemon juice 2 dashes angostura 3 dashes housemade rosemary tincture 1 tbsp bergamot sorbet Shake in perlini, charge with CO2…

St. Patrick’s Day Cocktail A Thorn Among Kings

St. Patrick’s Day calls for all things Irish. We’ll be noshing on some corned beef and cabbage, and sipping good Irish Whiskey. This Irish Whiskey Cocktail is brought to us by Trevor Kallies of Donnelly Group. A new-style of Irish whiskey cocktail: A Thorn Among Kings 2oz Red Breast Irish Whiskey 1oz Dubonnet 2 Dash…

Summer Sippers and Hot Tracks at Red Card

Stylish Venue Introduces Daily Features and Weekend DJs Escape the summer heat with cool cocktail features and the latest beats by some of Vancouver’s top DJ’s at Red Card. There’s a drink perfectly crafted for every night of the week all summer long in this super chic, air conditioned downtown venue. The cocktails featured are…

Tales of the Cocktail – 2009 Official Cocktail: The Creole Julep

Maksym Pazuniak, a mixologist at Rambla and Cure, won over the judges with his balanced and well-layered julep featuring Cruzan Single Barrel Estate Rum, Rhum Clement Creole Shrubb, Captain Morgan 100 Proof Rum, Fee Brothers Peach Bitters, Angostura Bitters, fresh mint, and Demerara sugar. “The Mint Julep was the drink that put American mixology on…

Garden Daisy – Cameron Bogue – DB Moderne Bistro

1 ½ oz Wyborowa Vodka ½ oz Cointreau ½ oz Lemon Juice ½ oz Simple Syrup 1 oz Carrot Juice 2 Basil Leaves Glass – Martini Garnish – Basil Leaf, Super Fine Sugar Rim Method – Shake and Double Strain Up History/Rational – A twist on a daisy this cocktail incorporates spring vegetables and herbs…