Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

Chef Ricardo demos recipes at Cook Works Ricardo’s Mediterranean Kitchen is proud to announce the launch of its first ever cookbook, That’s Amore: From Ricardo Scebba’s Mediterranean Kitchen – which he will be demonstrating from on October 22 & 23 at Cookworks Vancouver. Written by Chef Ricardo, with recipes and anecdotes from his culinary mentor [...]

Digging back in my library (published in 2003 and still very relevant)  this cookbook is all about intense flavour combos and cross-cultural cuisine that Chef Gord Martins Vancouver restaurants Bin 941 and Bin 942 are so well known for.  Manly appetizer and tapas style recipes, this guide to entertaining will have your guests raving about your culinary [...]

Gorgeous cloth-bound hardcover collector’s edition packed with glossy photos, fresh modern recipes and easy entertaining ideas — perfect for everyday of the week! Chatelaine‘s MODERN CLASSICS is filled with time-saving tips, cooking tricks and tasty variations that offer you simple, irresistible solutions for every meal of the day. From breakfast to dinner to dessert, the [...]

At the Chef’s Congress I was given a copy of the http://www.dmpibooks.com/book/vancouver-cooks-2  Vancouver Cooks 2.  And it can be yours if you follow me on twitter @goodlifevan and leave a comment on who your favourite chef in Vancouver is on this post.  Contest closes on Sept. 24, 2010

From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark. C Food brings the bold avant garde concepts of C Restaurant to the printed page in a stunning book [...]