hua foundation Fall Cooking Workshop

The hua foundation are  dumpling aficionados, and co-director Kevin Huang’s pork and cabbage version is the bomb! On October 18th, Kevin will be sharing his top-secret family recipe and you will learn how to make and cook perfect, juicy dumplings from scratch featuring local ingredients, including hormone-free meat from Windsor Quality Meats and Chinese cabbage from…

Crock-Pot Yogurt

Join Ninna Snider on Tuesday, October 14, 7-9 pm click here to register Making homemade yogurt and yogurt cream cheese is easy, yet can seem overwhelming at first. Ninna will walk you through her method of making homemade yogurt. After you’ve done it once or twice, you’ll be able to provide your family with freshly made yogurt…

Mayan Cooking Class at UBC Farm

Members of the Maya in Exile Garden at the UBC Farm invite you to a traditional cooking workshop. Help prepare (and eat!) four dishes: Bledo con frijol (beans with amaranth leaf), tortillas de maiz (corn tortillas), ensalada tradicional(traditional salad), kelite frito con queso envuelto en tortilla (lambs quarters cooked with cheese wrapped in tortillas) and café tradicional (Mayan coffee). Date: Saturday July 19th, 2014 Place:…

Indigo Cafe Introduction for Raw Living Cuisine January 13 6-9 pm

EVENT ALERT! Come meet the Chef, interact with the raw food community and sample delicious culinary creations!  I did the vegan cheese making class in December and loved it! GLV 1. How to make a green coktail 2. How to make almond milk and green tea mocha late 3. Kale chips 4. Cheese-dip 5. Chocolate…

Dough Goes Local

EVENT ALERT Rocky Mountain Flatbread Company January 28 (Kits Location Only) $22 6:30pm Ever wanted to know the secrets to making your own pizza dough? Join Chef Oliver Zulauf for an evening of pizza dough making and wine! Learn Chef’s top tips to make your own pizza dough using local organic sprouted grains. John MacKenzie…

Cooking Classes with the Arts Club Theatre

THE ARTS CLUB PUTS THE CELEBRITY IN ITS SPECIAL PRESENTATION SUMMER COOKING CLASSES The Arts Club Theatre Company’s duo of July Celebrity Chef Cooking Classes will showcase sumptuous summer fare and fine B.C. wine. Top chefs from YEW seafood + bar and La Quercia move from the kitchen to the patio to demonstrate how to…

Cookbook Club Williams-Sonoma – Nigellisima

Cookbook Club – Wednesday, March 13 (Fee: $75 per person; includes cooking class book with signed bookplate and 10% discount after the class) Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into…

Wild Rice’s January Cooking Classes at New Westminster

Executive Chef Todd Bright is featuring Vegan Chinese in his cooking classes this month at the New Westminster location. Value priced at only $30, the fee includes the class (both demonstration and hands-on) followed by a four-course dinner. It does not include tax, gratuity or beverages. Classes start at 6 p.m. every Tuesday this month…