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WEST COAST ITALIAN – PARTICIPATION – Tuesday, May 18th -6:00 – 9:00pm Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You [...]

INDIAN FAVOURITES – PARTICIPATION – Friday, April 23rd – 6:00-9:00pm Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian [...]

Cooking Classes SALMON SPECTACULAR! – Thursday, April 15th – 6:00 -9:00pm Join us this evening to celebrate salmon! Executive Chef Wayne Sych of the Cannery Restaurant will guide you through many delicious preparations of salmon. Tonights menu will include: • Sweet chipotle glazed salmon with charred pineapple salsa • Salmon kaffir lime cakes with ponzu [...]

HY’S PRIME RIB – Monday, March 29th – 6:00-9:00pm This menu is always a runaway success and now is your chance to attend and sample a prime rib dinner, Hy’s Steakhouse style! Learn about beef cuts, using meat thermometers, roasting techniques, tasty sides, tips on planning and preparing and…the coveted cheese toast recipe!!! · Hy’s [...]

There will be no road closures around City Square during the Olympics. Park underground in the mall lot and we can validate your parking for 4 hours when you attend a class. Below are some of the highlights for early February. Register now at www.cookshop.ca or by phone at 604-873-5683 EARLY FEBRUARY HIGHLIGHTS *NEW MENU* [...]

PASTA! – PARTICIPATION – Monday, December 14th – 6:00-9:00pm Join Executive Chef Romy Prasad this afternoon as he demystifies pasta making. Put on an apron and get ready to learn how to make fresh pasta dough, how to roll and form the dough and how to create stuffed pastas like ravioli and tortellini. Learn how [...]

With the rainy weather now here, now is an excellent time to join us for a class in our warm, cozy kitchen. Register now at www.cookshop.ca or by phone at 604-873-5683. MID NOVEMBER HIGHLIGHTS GARLIC & SEAFOOD – Wednesday, November 18th – 6:00-9:00pm Join Executive Chef Wayne Sych of the Cannery for a class featuring [...]

With the holiday season fast approaching, now is an excellent time to learn some new tips and tricks in the kitchen. $500 Class Gift Certificates entitle you to $1000 worth of classes. Ask us for more details! Below are some of the highlights for late October. Register now at www.cookshop.ca or by phone at 604-873-5683. [...]