Tag Archives: Cookworks

Mothers Day Gifts For Food Loving Moms

 

It’s time to treat your Mama right this mother’s day. While you may not want her to spend any time in the kitchen on that special day, she’s certainly going to want to get in their quickly once you give her one of these amazing foodie gifts.

From the top left to right:

1) All-Clad Copper Core 2Qt Saucepan SALE $179.95 at Cookworks.

2) The Beasty Box from Urban Digs is a “nose to tail” butchery box. We source locally produced meat from small scale farms like our own that practice sustainable farming methods. $175

3) Northern Divine Caviar 

4) Epicure Mini Baker$17 – grab a set of 6-8

5) Lost Inhibitions Wine from Church and State – because even your mother has to let her guard down sometimes!

6) New Roots Cookbook – Inspired Plant Based Recipes

7) Preserves from Vista D’Oro 

8) Tea from The Urban Tea Merchant

9) Millifera Bees Honey local honey

10) Weber Grills new Weber Q 1200

11) Moe’s Home Collection Ring 3 Tier Pedestal Stand $75

Delish Stocking Stuffers

This year there are some pretty tasty items for those on your shopping list.  Here’s some suggestions for food lovers.

I love the big Le Creuset Casserole dishes, but they are far too large to stuff into a stocking.  Enter the new mini Le Creuset casserole dishes, perfect for mini mac and cheese, individual souffles and side veggie dishes served up in style.  Available in Vancouver at Cookworks.

 

If you are a baker and want to give the gift of homemade loaves or trays of brownies, why not give them wrapped up in the new President’s Choice loaf and square pans?  They come with big red bows to wrap up the treats and you can even cheat and bake using the President’s Choice brand home baking kits.

Need that something special for the real gourmet in your life, go with the Blis Tahitian Vanilla Infused Maple Syrup, available at The Dirty Apron Cooking School and Delicatessen

Chocolate Lovers will appreciate your efforts in sourcing Vancouver’s best chocolate bars created by master chocolatier Cocao Nymph and parfume specialist Ayala Moriel.  There’s Guilt with orange blosson, wild orange and blood orange, Espionage with smoked salt, jasimine and juniper and Roses and Chocolat with rose saffron and chilli.  Vancouver made and oh so delicious.

Rick’s Rubs are tasty savory dry rubs created by Foodtv.ca Superstar Chef Rick and Raging Fork.  Try on these aromatic herbs and spices  on assorted Meats, Fish and Poultry. Rick’s Rub Fish/Seafood and Lamb are both Sugar Free all Rick’s Rubs are non-Irradiated spices and NO MSG.  Available at Edible BC, Gourmet Warehouse, gourmet groceries and high end butcher shops.

Loose tea drinkers can enjoy tea on the go with the attractive Libre Tea Mug.  Add some packages of calming teas and the tea lover in your life will be ever so grateful.  Available at Whole Foods.

Preserves.  Who doesn’t love some toast and jam in the morning?  Try Mix the Bakery’s Artisan Preserves in flavours such as Peach Chipotle and Cumin or Blueberry and Nectarine.  Great for addition to holiday appetizers.

Cook with BC’s Best Chef’s at Cookworks

If you’re quick, you may just be able to take some of BC’ s Chef’s tips home.  A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25.

It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some local talent. Spaces are still available.

The classes are located at the new Western Living Test Kitchen at Cookworks at 1548 West Broadway.  Each class is $89 and run from 6:30pm to 8:30pm on the dates below.

More details and an option to book online are here: http://www.cookworks.ca/qs/page/13121/5496/66

March 22 – Ned Bell – Best of the Okanagan—B.C. food and wine are a perfect match.

April 12 – Angus An – Simple techniques for cooking delicious Thai food at home.

June 7 – Quang Dang – “Spot Prawn Festival: B.C.’s celebrity prawn.”

June 5 – Neil Taylor – “Cooking Italian: Pasta and rare Italian wines.”

July 19 – Murray Bancroft – “Playing the Market: Cooking with ingredients from Vancouver’s Farmers Markets.”

*  Vikram Vij’s May 3 class is sold out