Wild Food For­age Experience Cowichan

Join renown chef, author and mycol­o­gist Bill Jones as he leads you on a unique wild food expe­ri­ence. For­age food dis­play, show and tell, guided for­age and a deli­cious meal to top it all off. We will be hold­ing wild food for­ages this Spring. May 11 http://www.deerholme.com/wild-food-forage-2/ 11:00 am — 4:00 pm The course is a fun day…

Mushroom Hunting with Amuse Bistro in Cowichan

WILD ABOUT MUSHROOMS! This autumn, the search for wild mushrooms continues on Vancouver Island! The chefs’ of Amuse Bistro, a French inspired restaurant dedicated to fresh local foods in the Cowichan Valley, have teamed up with Brother Michael, a Benedictine monk from Solo del Monastery, to offer wild food foraging to all those interested in…