G’Vine Gin Cocktail Dinner at West

Monday, April 25th @ 6:30pm While West’s wine dinners are well known across the city—and beyond—it’s time to let our talented bar manager have his time in the sun, in this case the sunny vineyards of Cognac, France. On April 25th, West Restaurant is pleased to welcome the extraordinarily diverse wine grape based gins of G’Vine—Floraison…

Chef David Gunawan now the Executive Chef of West Restaurant

Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to the position of Executive Chef of West Restaurant. “Since assuming the Chef de Cuisine role at West, David has worked tirelessly with his team and our suppliers to create new menus that reflect the very best of British…

David Gunawan appointed Chef de Cuisine of West Restaurant

Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to Chef de Cuisine of West Restaurant. “David is a tremendous talent who will provide a fresh focus for West’s kitchen,” said Evrensel. “His philosophy reflects the restaurant’s core values and our ongoing dedication towards providing exemplary fine dining…