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Only 100% estate-grown fruit goes into the extraordinary wines of  Tony and Jo Ann Truchard’s award-wining estate wines.  That and over 30 years of wine-making expertise. Join Sommelier Kevin Van Hullebush for a very special wine dinner showcasing magnificent Truchard Vineyards wines and the inspired cuisine of Chef de Cuisine Guggenheimer. Chef’s Five Course Wine [...]

Get set for a truly delicious holiday season ahead. Share inspiration, ideas and the restaurant kitchen with our very own Chef de Cuisine. Private Cooking Class Nov 9th Be part of a private cooking lesson for eight, plus dinner with Chef de Cuisine Nathan Guggenheimer. Rendezvous in the Lumiere kitchen (next door) at 4:30pm on [...]

Twofer Tuesdays – Burger & Beer for $19 Two great tastes for one low price every Tuesday.  Savour one of Chef Nathan’s gourmet burgers – Frenchie, Fromage or Classique – and an icy cold sleeve of local craft-brewed beer or less than $20.  Upgrade to the world-famous db Burger for an additional $10. Unwind Wednesdays [...]

SATURDAY OCTOBER 9 – MONDAY OCTOBER 11 db Bistro Moderne Chefs Nathan Guggenheimer and Olivier Muller invite you and yours to share your day of Thanksgiving and his three-course Prix-Fixe turkey feast with a twist – a French twist that is. An a la carte Turkey Duo entree and regular menu service also available. Prix-Fixe [...]

Do You Have What it Takes? 3pm Tailgate 4pm Competition Begins $10 Entry Fee * Prizes A $10 per person entry fee includes use of one of Chef’s towels and an oyster shucking knife – though you can certainly use your own if you really think you’re that good. All shuckers receive a $15 gift [...]

The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Monday July 19th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer.  Share inspiration and a professional kitchen with [...]

Ever dream of sharing a kitchen with a Grand Chef Relais & Chateaux? Well now you can. Enjoy a private cooking lesson for eight, plus dinner with Executive Chef Dale MacKay of our sister restaurant Lumière.  Share inspiration and a professional kitchen with one of the best chefs in the world. Dale invites you to [...]

FEED YOUR MOTHER Diva Celebrate Mother’s Day with the entire family. Diva’s new Executive Chef, Quang Dang presents a luxurious brunch buffet worthy of this very special day. Diva’s Mother’s Day Brunch Buffet will feature Peking Duck crepes, Nova Scotia Lobster and AAA Beef Striploin. Other offerings include signature Diva dishes, Asian favourites, and of [...]