Saturday September 21 (5 pm — 9 pm) A French themed dinner based on wild mushrooms and local seasonal products. Explore the world of Northern French Cooking, rich with subtle flavours, delicate herbs and a wide selection of the best wild mushrooms available. Canapes: Mushroom and Camembert cheese tartlets Braised rabbit stuffed morels in cider…
Tag: Deerholme Farm
Deerholme Mushroom Book Launch Farm Dinner: April 20, 2013
Launch of the new cookbook with a dinner based on recipes from the book. The cost for this special dinner will be $90/person with an autographed copy of the book added for $30. Featuring dishes made with local heritage pork — yes that means Bacon. It also means locally cured ham and a porchetta stuffed…
BC Shellfish Festival – 2012 Chefs’ Dinner Lineup announced
The BC Shellfish Festival is pleased to announce the lineup for the 2012 highlight Chefs’ Dinner to be held Friday, June 15 at the historic Filberg Heritage Lodge & Park in Comox. Tickets go on sale Monday, April 2, 2012. Over 200 guests will be treated to a six-course chef designed seafood menu paired with a…
Pine Mushroom and Crab Dinner
Saturday, October 30 · 5:00pm – 11:30pm Deerholme Farm – Pine Mushroom and Dungeness Crab Dinner MENU Crab and pine mushroom roll with fresh wasabi Crab croquette with tomato and pine mushroom compote Vietnamese rice noodle salad with crab, pine mushrooms and sunflower sprouts Heirloom tomato and crab soup with pine mushroom and soy froth…
