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The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. On the menu: Piri Piri prawns with [...]

The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. On the menu: Piri Piri prawns with [...]

The people have spoken. For the 15th Annual Best of Vancouver issue, Georgia Straight readers have voted Beatty Street’s culinary row as their favourite stop, day and night, for all things food and drink.  Evening hotspot Chambar Restaurant took first place as the city’s Best Independent Restaurant, with daytime counterpart Café Medina awarded as the definitive [...]

Perfect Pairings at The Dirty Apron Cooking School The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect [...]

Is the way to your heart through your stomach? Consider meeting your soul mate in the kitchen. A glass of sparkling wine upon arrival will put you in the mood to mingle with other like-minded singles and delve into a hands-on cooking class. Chef David Robertson leads you though a five-course tasting menu while the [...]

The team that taught you how to impress your dinner guests with delicious menus and savvy kitchen skills will soon take your cooking one step further. On June 21st The Dirty Apron Cooking School will launch Gourmet Bootcamp, the school’s first class series covering kitchen fundamentals. The weeklong program that will run throughout the summer [...]

The team that taught you how to impress your dinner guests with delicious menus and savvy kitchen skills will soon take your cooking one step further. On June 21st The Dirty Apron Cooking School will launch Gourmet Bootcamp, the school’s first class series covering kitchen fundamentals. The weeklong program that will run throughout the summer [...]

Vancouver Craft Beer Week – Jody Vance gets the update on this week’s Dining Guide with The Good Life Vancouver’s Cassandra Anderton.  It’s all about Vancouver’s Craft Beer Week and the restaurant’s that support Craft Beer. From May 10 – 16 local craft breweries have teamed up with local establishments to showcase the beer phenomenon [...]