The Salt Cellar Series: Moccia’s Italian Meat Market & Driftwood Brewing
21. Oct, 2009 
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Monday, November 16th, 7:00 p.m. – $40
Salt Tasting Room has proudly served charcuterie from East Vancouver’s Moccia’s since day one.
Moccia’s philosophy says it best:
Eating meat is a privilege, not a right. We believe animals should be treated with dignity and respect, not only for their sake, but for ours. A healthy animal means healthy food.
Our [...]
