VCBW Feature In Da pourHouse Beer Dinner

Still a couple tickets left for this fab Vancouver Craft Beer Week Event! Tuesday June 3 7:00-9:30pm 75 (+ taxes & fees)   Pourhouse & Friends have teamed up again to showcase what they do best: award-winning beers, a delicious family-style dinner, and the high-end service you’ve come to expect from one of Gastown’s favorite…

Driftwood Craft Beer Pairing Menu at August Jack

Tuesday, February 11th the spotlight is on British Columbia’s award-winning brewery, Driftwood! Chef Curtis and his kitchen have created 4 delicious courses to pair with 4 Driftwood craft beer. Enjoy a 4 course dinner paired with 4 craft Driftwood beer for $50 + tax and gratuity. Call in advance to reserve your tickets: 604 428-0075 BEER…

Top Table’s Spring Events Speak To Where We Live

Embracing The Land, and Our Community Top Table restaurants and our chefs will be leading a number of exciting upcoming events that speak to our involvement with local farmers, ranchers, purveyors, wineries and breweries. And through other events, such as Dining Out For Life and the Red Cross Red Carpet Soiree, we’re also deeply engaged in our…

The Salt Cellar Series: Moccia’s Italian Meat Market & Driftwood Brewing

Monday, November 16th, 7:00 p.m. – $40 Salt Tasting Room has proudly served charcuterie from East Vancouver’s Moccia’s since day one. Moccia’s philosophy says it best: Eating meat is a privilege, not a right. We believe animals should be treated with dignity and respect, not only for their sake, but for ours. A healthy animal…