What’s Good – Restaurant Options for Dine Out Vancouver

Dine Out Vancouver Festival 2016 runs from January 15 to 31. Dine Out Vancouver is upon us again and how I wish I could dine out every night and work my way through all the stellar menus. I’ve sussed a few out that look more than worthy of your dining dollar. May see you at…

Edible Canada to Launch Coast-to-Coast Dinner Series

Canada’s Top Chefs to Help Define Canadian Cuisine Living up to their vision to help define Canadian Cuisine, Edible Canada launches an all-new market dinner schedule for 2015, welcoming Canada’s top talent into their Granville Island bistro for a Coast-to-Coast Dinner Series. Each month the Edible Canada culinary team will feature a different province or territory,…

Edible Canada Speakers Series

Vintage BC Wines – How Old Can They Go? January 28 3:30pm, 1.5 hours $30* Join Edible Canada’s wine team along with Road 13 winemaker J.M. Bouchard for an afternoon of vintage BC wines from our cellars. We will discuss the ageability of wines and what things to look for in BC wines that will…

Edible Canada Dine Out Menu 2013

Hit up another Dine Out at Edible Canada last night before heading to the highly entertaining Ride the Cyclone at the Granville Island Arts Club Theatre.  Chef Greg Reid recently took over the leadership of the kitchen as the new Chef de Cuisine.  He had been with Edible since the summer, so was already more…

A Canadian Tribute to Bacon at the Take Out Window

On Friday, May 18, the start of Victoria Day long weekend, Edible Canada at the Market is reopening their busy Take Out Window for the summer. Building on last year’s incredible success at their Granville Island location, the culinary team has created a brand new menu centered on the global infatuation with bacon – with…

Anna Olson at Edible Canada – Recipes

Anna Olson is now on her seventh cookbook, Back to Baking – 200 Timeless Recipes to Bake, Share, and Enjoy.  Last Saturday she joined Edible Canada at The Market, at their bistro to demo recipes from this cookbook and others. The team from Edible Canada, Chef Tom Lee, Sous Chef Jack Lin and the kitchen crew…

All Moms deserve the Best – Brunch and Dinner at Edible Canada

On Mother’s Day, Sunday, May 13, we’re celebrating all moms with special set Brunch & Dinner menus, showcasing the BEST of the season and our local producers. Reservations are recommended – book online using OpenTable, or by calling our Bistro at 604.682.6681. Sunday, May 13 $55 per person seatings at 10am, 12:30pm, 3pm  Fresh Baked Pastries…

Gray Monk at Edible Canada

The Edible Canada at the Market team is incredibly excited to be hosting our first ever Vancouver Playhouse International Wine Festival Event this month, and honoured to be welcoming Gray Monk to our Granville Island bistro. We invite you to join us for a delicious evening with one of BC’s first families of wine –…

Edible Canada Guest Chef Market Dinner Series Welcomes C Restaurant

On Tuesday, November 15 we are welcoming a leading Vancouver restaurant and chef to our Guest Chef Market Dinners. Join us for a special evening with C Restaurant and Chef Lee Humphries. As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, C Restaurant has led the way in ensuring product that is of…