Head down to Granville Island and celebrate our Canadian Olympians with this food, drink and entertainment festival. Part of the Winterruption Festival in Granville Island. GLV 2nd Annual Festival Under The Bridge takes place February 14-16, 2014 Last year, the popular locally inspired bistro Edible Canada at the Market hosted Street Eats & Beats, their inaugural Festival Under the Bridge. Over…
Tag: edible Canada
Take-out BBQ at Edible Canada
If you are shopping down in Granville Island on a December Saturday from 12pm – 5pm and hunger strikes, head to the Edible Canada Patio (1596 Johnston Street) for some quick BBQ bites to tide you over until you’re shopping is done. Who doesn’t love a little pork on a Saturday afternoon? The Menu: Fraser Valley…
Gifts for the Foodies in Your Life – As Seen on Global TV December 13, 2014
It’s that time of year again when you’ve got to sort out your gift list. If you’ve got a food lover to please chances are one or all of these ideas will bring squeals of joy once pulled from under the tree. Some great stocking stuffers and host/hostess gifts too! Jackson Triggs Entourage Grand Reserve…
Street Eats & Beats : Festival Under the Bridge
Edible Canada is thrilled to unite Vancouver’s current food and music cultures to bring our city the inaugural Street Eats & Beats : Festival Under the Bridge. Taking place on February 22 & 23, this exciting evening food and drink festival under Granville Bridge will be the first of its kind in Vancouver, with a…
Edible Canada Dine Out Menu 2013
Hit up another Dine Out at Edible Canada last night before heading to the highly entertaining Ride the Cyclone at the Granville Island Arts Club Theatre. Chef Greg Reid recently took over the leadership of the kitchen as the new Chef de Cuisine. He had been with Edible since the summer, so was already more…
A Special Night with Canada’s Favourite Recipes, Rose Murray Elizabeth Baird
Edible Canada is proud to welcome Canadian Culinary icons Rose Murray and Elizabeth Baird for a special evening to celebrate their new cookbook, Canada’s Favourite Recipes. Murray is a bestselling cookbook author. You may have noticed a poster of her latest book, A Taste of Canada, gracing the walls of our bistro. Baird was the…
Fall Feasting at Edible Canada: $30 dinner menu starting October 1
Edible Canada is encouraging locals to come down to Granville Island for dinner this fall with a Fall Feast feature menu. For only $30, diners can enjoy a four course seasonal dinner, feast on autumn’s abundance, plus take advantage of free parking on Granville Island (free after 7pm every night). With 25 Canadian wines either…
Edible Canada’s Whisky Dinners with Cask Strength
Edible Canada’s very popular Whisky Dinners with Cask Strength offer new tastes and insights for both the amateur and advanced tippler. Saturday, September 22. On this night, Whisky expert Andrew Starritt of Cask Strength partners with Edible Canada Sous Chef Greg Reid for a night of spirited culinary magic. Your evening of unique and rare single…
Edible Canada Chef Tom Lee is Welcomed as Guest Chef at BC Place Stadium
Edible Canada’s own Chef Tom Lee was chosen by BC Place Stadium, Centerplate and Chef Ryan Stone to be the second guest chef featured on the suites menu for the 2012 season. From August 15th until September 29th BC Place offers suite holders a menu featuring bacon themed dishes created by Chef Lee. As an…
Edible Canada Summer Dining Series
Alfresco Summer Dining Series Starting in July For the first time ever, we’re taking our popular Market Dinners outside! For our Alfresco Summer Dining Series, we are holding our local and seasonally centric dinners en plein air – at surprise locations around Greater Vancouver. The exact location will be announced one week prior to the…
Edible Canada Welcomes Afke for a Raw Food Feast in July
Afke Zonderland’s passion for gourmet vegetarian food and a desire for abundant health naturally led her towards eating more uncooked food. Her understanding of the value of eating organically grown, minimally processed edibles forms the foundation of extraordinary beverages, meals and guilt free desserts. Afke’s sincere enthusiasm to prepare and enjoy “the best food ever”…
Tofino Sea Kayaking Teams with Edible Canada to Bring Line of Artisan Food Products to West Coast Vancouver Island Destination
Iconic Waterfront “Company Store” to Offer Products from Canada’s Largest Culinary Tourism and Locavore Retail Company Tofino Sea Kayaking, the iconic waterfront kayaking centre, bookstore and coffee bar, has teamed up with Edible Canada to offer a variety of high quality culinary products to Tofino residents and visitors to the popular Vancouver Island destination. “Tofino Sea…
A Canadian Tribute to Bacon at the Take Out Window
On Friday, May 18, the start of Victoria Day long weekend, Edible Canada at the Market is reopening their busy Take Out Window for the summer. Building on last year’s incredible success at their Granville Island location, the culinary team has created a brand new menu centered on the global infatuation with bacon – with…
Anna Olson at Edible Canada – Recipes
Anna Olson is now on her seventh cookbook, Back to Baking – 200 Timeless Recipes to Bake, Share, and Enjoy. Last Saturday she joined Edible Canada at The Market, at their bistro to demo recipes from this cookbook and others. The team from Edible Canada, Chef Tom Lee, Sous Chef Jack Lin and the kitchen crew…
Introducing Edible Canada Catering
Edible Canada and Savoury Chef Foods have come together to provide exemplary full service catering services for personal and corporate events. The new joint venture, Edible Canada Catering, draws on the varied and vast culinary experience of Edible Canada founder and president, Chef Eric Pateman; Edible Canada’s Chef de Cuisine, Tom Lee; and Savoury Chef…
Edible Canada March Market Dinners
SPRING has sprung, and right along with the cherry blossoms, Market Dinners are blooming. Three incredible chefs with diverse and distinct culinary styles are cooking this month. Visit the Amuse Bouche Blog for Guest Chef Menus. March 19 – Chef Ned Bell of YEW at the Four Seasons With a food philosophy that is “globally…
Edible Canada NEW Spring Small Plates Menu & Prix Fixe Dinner
A new small plates menu in the bistro that starts daily at 3:30 and continues through dinner. Internationally inspired flavours with premium local ingredients, dishes include Birch Beer Glazed Pork Ribs with Driftwood ale, togarashi and slaw; Chinatown BBQ Duck Noodles with XO sauce, shiitake mushrooms and green onion; and East Coast Lobster Risotto, with…
Edible Canada’s 2012 Market Dinner Series
We’re kicking off our 2012 Market Dinner Series in grand style, with the first of our visiting Canadian Guest Chefs! On Thursday, January 26 we are welcoming Chef Andrea Nicholson of Top Chef Canada & Killer Condiments. The Food Network’s Top Chef Canada made Chef Andrea Nicholson a well-known name in the culinary world, but…
Edible Canada Dine Out Vancouver
Fresh off being named one of the Westender’s Best 10 New Restaurants of 2011, Edible Canada at the Market is proud to be participating in our first ever Dine Out Vancouver. This year’s festival, the largest restaurant festival in Canada, takes place January 20-February 5, 2012. We’re also offering special pricing on our daily Granville…
Amuse Bouche from Edible Canada
For the Adventurous Foodie – Gourmet Kayaking Weekends Together with Sealegs Kayaking, Edible Canada has created weekend gastronomic getaways paddling through the stunning Gulf Islands. Fine wines and gourmet food are featured, alongside river otters, bald eagles, and harbour seals. After full days on the water, and full tummies, enjoy camping under the stars on…
