Tag Archives: Elixir
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Mother’s Day Suggestions

FEED YOUR MOTHER Diva Celebrate Mother’s Day with the entire family. Diva’s new Executive Chef, Quang Dang presents a luxurious brunch buffet worthy of this very special day. Diva’s Mother’s Day Brunch Buffet will feature Peking Duck crepes, Nova Scotia Lobster and AAA Beef Striploin. Other offerings include signature Diva dishes, Asian favourites, and of [...]

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Elixir Date Night Tuesdays | Starting April 13, 2010

Elixir Date Night Tuesdays | Starting April 13, 2010

GLV – AMAZING DEAL! Starting April 13, 2010 Spring Fever has arrived and it is time to get your flirt on! The Elixir Bistro team has created a dining experience for you to impress any potential mate, that includes a very special wine and dine offer available every Tuesday starting April 13. Choose a bottle [...]

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Don Letendre to Depart Elixir Bistro and OPUS Hotel Vancouver

Don Letendre to Depart Elixir Bistro and OPUS Hotel Vancouver

It is with regret that OPUS Hotel Vancouver’s General Manager, Nicholas Gandossi, announces the departure of Don Letendre, Executive Chef of OPUS Hotel Vancouver, Elixir Bistro and OPUS Bar. A member of the opening team, Letendre has been with the company for eight years and has made many valuable contributions to its success. “From the [...]

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The Ride to Conquer Cancer — Fundraising Brunch at Elixir

The Ride to Conquer Cancer — Fundraising Brunch at Elixir

Elixir Bistro Executive Chef Don Letendre has once again embarked on a history-making opportunity to make an epic crusade against cancer. On June 19 and 20, 2010, Letendre will cycle for two days from Vancouver to Seattle in the Ride to Conquer Cancer, which brings together athletes, cycling enthusiasts, and anyone looking for an extreme [...]

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Elixir

Valentine’s Day at Elixir Bistro

On February 14th, Elixir Bistro and OPUS Bar welcome guests with sweets, seduction—and that signature OPUS luxury. On Valentine’s Day, casual French bistro Elixir invites guests to savour a decadent four-course menu and amuse bouche. After sampling kushi oysters on the half shell with champagne jelly and caviar, guests will relish a sunchoke and truffle [...]

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