Weekly Goods – Fish Fights, Fish Sales and More

Events this week and on the Horizon New(ish) for this week we are switching “What’s Good Week of” (because that title was kind of silly) to “Weekly Goods”. Each week (well most weeks) we will bring you what’s up for the week, a couple good things on the Horizon, and perhaps a few other good…

Food Talks Vol 10, December 3

Still some tickets left for this wine-centric event at The Urban Winery.  Learn more about your Province’s wine culture with some of the experts.  GLV Food Talks goes WINE Talks for this edition! Our speakers will touch on all aspects of the wine industry including British Columbia and beyond. Each of the speakers will speak on their…

Vancouver Foodster Food Talks

June 11– Food Talks Vol 8 in the Westin Grand Hotel http://vancouverfoodster.com/2013/05/13/food-talks-volume-8-june-11/ with 5 speakers,Q & A, appetizers & draw prizes. The 5 Iconic Women Chefs are Chef Karen Barnaby (formerly Executive Chef at the Fish House), Chef Meeru Dhalwala (Co-Founder of Vij’s, Rangoli and Shanik Restaurants), Chef Susan Mendelson (Founder of The Lazy Gourmet), Chef Angie Quaale (Founder of…

Food Talks Volume 7, April 2

This is the seventh event in this Food Talks series! This edition of Food Talks is themed Food Trucks: The business & the movement. Have you thought of starting your own food truck, or are you curious why food trucks are all the rage in our city and throughout North America! Come join us to meet and…

Vancouver Foodster Food Talks

This is the sixth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community. Tuesday, February 12, 2013 from 6:30 PM to 9:00 PM (PST) Vancouver, Canada Our Speaker Line-up: Mark Simpson Brewmaster of Dockside Brewing Company & Founder of Artisan Food…

Richard Wolak of Vancouver Foodster presents “Food Talks Vol. 3 ”

The 3rd Food Talk in this summer series which features 5 Speakers who are all movers and shakers from the food community will take place on Tuesday, August 14th from 6:30pm-9pm at The Westin Grand Hotel. Richard says “I created the Food Talks to educate people in our community about the food that they consume, it is…