Food Trends and Hopes For Vancouver in 2017

Let’s take Food Trends Further Towards Sustainability and We Can All Eat Better What do I wish for in 2017? Sure, I’d like to see more wild game on menus, fewer macarons and perhaps more great casual dining with a focus on local, but food security for all would be my real number one. We can move…

TRANSFORMING FOOD WASTE WITH “UGLY DUCKLING” DINNER

#NOFOODWASTED: ACCLAIMED LOCAVORE CHEF DAVID GUNAWAN AIMS TO TRANSFORM FOOD WASTE, PERCEPTIONS WITH “UGLY DUCKLING” DINNERS Five-Course Menu Calls Attention to Sustainability Issues, “Trash Cooking” Concept by Showcasing Dishes Featuring Usually Overlooked, Often Discarded Offcuts and Outcasts Royal Dinette Chef/Owner David Gunawan’s waste-not, want-not culinary values come into focus this fall with a duo of Ugly Duckling…

Foodprint Challenge JOIN NOW

The City of Vancouver has projected that we will be the world’s Greenest city by 2020.  By implementing programs and support in four high-priority areas; waste reduction, local food progams, green community events and greenhouse gas reduction, the wheels have been set in motion to acheive this goal. That is where you come in!  We…