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Dine Out Vancouver January 18 to February 3 Don’t miss YEW’s take on the 11th annual Dine Out Vancouver restaurant festival.  Tourism Vancouver’s uber popular celebration of eating out. Executive Chef Ned Bell has created a fantastic three-course, prix-fixe menu for food lovers for an amazing value at $38.  We’re also excited to offer gourmands [...]

From Friday, October 5 through Monday, October 8, YEW restaurant + bar is offering a fabulous three-course Thanksgiving dinner for only $41 per person. Go classic turkey or mix it up with Artic Char.  Enjoy a second helping of turkey with all the fixin’s for only $10!  Why do all the prep, cooking and clean up when [...]

Four Seasons HotelVancouver and Executive Chef Ned Bell are kicking off September at high velocity!  Celebrating health, wellness, superb food and great times, Four Seasons and YEW restaurant + bar are putting some muscle behind their commitment to community.  Take advantage of YEW’s sustainable seafood concept at special events all around the Lower Mainland, including the Hotel’s [...]

Today we are talking all about blueberries since they are at their peak and what is more delicious than a big blue berry?  The BC Blueberry Council is a great source of information about this fruit which is one of the best antioxidants around, helping slow the aging process and reduce cell damage that can lead [...]

Listen to Foodie Fridays March 23, 2012 Halibut season is here and the halibut boats are coming in. It’s Pacific Halibut you are looking for to remain Ocean Wise and tasty.  These fish can get to eight feet and in Latin are called Hippoglossus, translating to “hippo of the sea”.  Our favourite supplier is Organic [...]

One of Canada’s foremost culinary talents and homegrown chefs is ready to take over the burners at the Four Seasons Hotel Vancouver. With the departure of Oliver Beckert to the new Four Seasons in Baltimore, the Four Seasons’ team looks forward to welcoming its newest addition, Executive Chef Ned Bell, effective August 15th. ‘Farm to [...]

Pastry Chef Bruno Feldeisen introduces the Anti-Griddle Machine, offering a new twist on a sweet touch. The Anti-Griddle Machine – winner of the Food Network’s award for Tasty Technology has arrived and Pastry Chef Bruno is ready to dig into this new machinery. A traditional cook-top with a twist; the Anti-Griddle freezes sauces and purées [...]

With the Highest Five Green Key Eco-Rating The perfect pairing, legendary service meets uncompromising environmental standards at Four Seasons Hotel Vancouver. Having recently been awarded the Five Green Key rating – the highest possible rating for hotels that exemplify environmental and social stewardship – Four Seasons Vancouver is “green with pride” this Earth Day. Four [...]