Sunday, October 16th, 2011, 9:00am – 4:00pm instructor: Bill Jones cost: $95 + 25 materials fee plus HST (lunch included) Come experience the fascinating and complicated world of wild fungi, food that must be sought on its own terms in the wild spaces of the BC coast. Join celebrated chef and wild mushroom expert Bill Jones…
Tag: Foxglove Farm
Chef Andrea Carlson at Foxglove Farm
Celebrity farmers, chefs, and artists come together for stimulating program series. Foxglove Farm on Salt Spring Island and the Centre For Arts, Ecology, and Agriculture has launched its 2010 summer program series. Building on last year’s success, the centre has expanded its offerings with a focus on the culinary and agricultural arts. Join Eliot Coleman,…
