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Award Wining Fuel Restaurant’s Final Service Sunday Nov 29th, 2009 Fuel Restaurant will perform its final service on Sunday November 29th, 2009. Pushing the envelope with its almost fanatical quest for the best regional ingredients Fuel introduced Vancouver diners to house-made charcuterie, whole cuts and an open kitchen experience in a fine dining setting. Critically [...]

Giddyup Jingle Horse, Kick Up Your Feet At Fuel Chef Robert Belcham and Chef de Cuisine Ted Anderson have been busy designing group menus for the holiday season.   If you are planning a get together for family and friends or your annual corporate Christmas party we have some great ideas to make this holiday season [...]

BC’s bounty gets the spotlight all year long at Fuel Restaurant with the 12 Months of BC, showcasing fresh new features, menus & special dinners happening every month. On Wednesday October 21st, Chef Robert Belcham and his culinary crew will showcase a special Dungeness Crab boil. This special crab comes from the Pacific Coast and [...]

Available November 25, 26 and 27, 2009 The abundance of autumn takes the spotlight this November at Kitsilano’s Fuel Restaurant. The third annual ‘Whole Hog’ dinner will feature a five-course menu that promises to utilize pork in each and every dish—including dessert. The event celebrates and pays homage to many seldom-used cuts and showcases pork’s [...]

Septmeber 16…..Fuel is one of my favourite restaurants and Suckling Pig one of my favourite calorie splurges…. Fuel Restaurant invites you to a Suckling Pig Dinner prepared by Chef Robert Belcham and Chef de Cuisine Ted Anderson, showcasing produce from Stoney Paradise Farms and Wines from Blackwood Lane Winery.  Milan Djordjevich, AKA the Tomato Man, [...]