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While it might be the time of year many are cutting back on dining out, post holiday indulgence, once you look over the Dine Out Vancouver menus for many of the restaurants around town you’ll be certain to at least be tempted to book a few.  With three course dinners priced at $18, $28 and $38 there’s [...]

January 20 – February 5 The GLOWBAL COLLECTION is proud to once again participate in Dine Out Vancouver, the city’s annual restaurant festival, January 20 to February 5. All seven restaurants within The GLOWBAL COLLECTION – glowbal, COAST, Sanafir, Italian Kitchen, Trattoria, SOCIETY and Black+Blue – will feature inspired three-course, prix fixe menus, indicative of [...]

Proprietors Emad Yacoub and Shannon Bosa Yacoub share a passion for classic-style dining. Marking the company’s biggest and boldest offering to date, Black+Blue signals a throw-back to ‘The Golden Age’ of hospitality. From juicy steaks to crisp service, classic cocktails to sumptuous décor, Black + Blue brings decadence and glamour back on the Vancouver dining [...]

From Vancouver to the Vineyard: Three Chefs are the Charm at Mission Hill Family Estate as Collaboration with The GLOWBAL COLLECTION Takes the Stage at Terrace Restaurant On Saturday, August 27, Mission Hill Family Estate and The GLOWBAL COLLECTION present an exclusive wine country collaboration. The ‘Three Chefs in the Vineyard’ dinner features Matthew Batey (Executive [...]

Emad Yacoub and Shannon Bosa Yacoub, owners of the GLOWBAL COLLECTION of restaurants, announce a new steak-centric restaurant opening on Alberni Street in downtown Vancouver, Fall 2011. Given its focus on the best in steaks, the new restaurant is aptly titled ‘Black & Blue.’ The large, dramatic venue will become Glowbal Group’s most expansive restaurant [...]