Hamilton Street Grill/Blue Mountain/Vancouver Cooks2 Cookbook Dinner
Monday, December 7th – 5:30 pm to 8 pm – Four course tasting with a copy of Vancouver Cooks2 cookbook – $65 per person
Tuesday, December 8th – Wine Tasting and Mixer $25
Four course tasting menu offers Chef Neil Wyles dishes paired with Blue Mountain Wines. The dishes are both inspired by the wines they have been paired with tonight as well as influenced by the recipes included in Vancouver Cooks2. The cookbook, food and wine are included in the cost of the evening.
Five years after the original Vancouver Cooks book the Chefs’ Table Society of BC returns with over 100 new recipes from 70 cutting edge chefs around Vancouver, Whistler, the Okanagan Valley and Vancouver Island, including our own Neil Wyles
Tuesday, December 8th – 5:30 to 7 pm – 3 wines, 3 appetizers $25 per person
In keeping with our usual popular monthly format, try a sampling of three Blue Mountain Wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down yet casual style tasting.
Monday, December 7th, 5:30pm $65
Tuesday, December 8th, 5:30pm $25
Hamilton Street Grill
1009 Hamilton Street,
Yaletown, Vancouver
Seating is limited and always sells out quickly.
Reserve by credit card at: 604-331-1511 or hamiltonstreetgrill@telus.net
Hamilton Street Grill
Brunch served 10 am – 3 pm
Dinner served 7 nights a week from 5 pm
Lunch Tuesday – Friday – 11:30 am – 2:30 pm
Reservations available, large party’s welcome
ABOUT THE WINES AND VINEYARD
Along with exceptional terroir, owners Jane, Ian, Matt and Christie Mavety credit their success to the integrity of their estate. To the Mavety family, “estate” means more than the piece of land; it extends to the practice of both viticulture and wine making by the same owner-operators. At Blue Mountain, it also means the use of 100% estate-grown grapes. Following the estate concept to its fullest extent sets Blue Mountain apart from most North American wineries. Indeed, in the burgeoning industry of the Okanagan Valley, Blue Mountain can make the rare claim of more than 36 years of continuous grape production by one family. www.bluemountainwinery.com
In 1971, as Ian completed his Agriculture degree, the Mavetys acquired the land which is now their vineyard. It is a site that has epitomized the wine industry in British Columbia the undeniably striking scene of Blue Mountain’s vineyard has been cover material for many travel publications. Overlooking Vaseaux Lake, surrounded by protected wilderness area and framed by steep blue mountains, the prized geography of undulating hills and mountain protection was swiftly recognized to offer varying micro-climates. The enormous potential prompted the Mavetys to establish the vineyard.
ABOUT THE COOKBOOK
Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs’ Table Society of BC returns with over 100 new recipes from 70 cutting edge chefs around Vancouver, Whistler, the Okanagan Valley and Vancouver Island, including: Pino Posteraro of Cioppino’s, Tojo Hidekazu of Tojo’s Restaurant, Vikram Vij of Vij’s, Melissa Craig of Bearfoot Bistro, Rob Feenie of The Cactus Club, Ned Bell of Cabana, Lisa Ahier of Sobo, John Bishop of Bishop’s and David Hawksworth of Hawksworth at the Hotel Georgia and our very own Neil Wyles!.
The book focus’s on local food and emerging talents and the province’s pioneering chefs and celebrates Vancouver’s unique culinary culture. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouth watering, locally inspired recipes, each paired with wine notes, featuring leading BC wineries.
The Chefs’ Table Society of British Columbia is a province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The society supports innovative and sustainable programs that inspire, educate and nurture BC’s chefs, producers and the local food industry at large. They promote standards of excellence with the aim of enhancing the reputation of our regional cuisine.
Royalties from the sale of Vancouver Cooks 2 go to the Chefs’ Table Scholarship and Bursary Fund. For more information visit: www.chefstablesociety.com.
VAWS Cellar Dinner at the Hamilton Street Grill
Vaws has organized a Cellar Dinner at the Hamilton Street Grill for November 30th 2009. The event notice can be found on the web site at. http://www.vaws.org/events/ev09_hsg_dinner.pdf or you can sign up on the Karelo web site at http://www.karelo.com/enter_res.php?&BID=135
MENU
Arctic Char on Puy Lentils
Clay Station Vineyards, 2007 Lodi Viognier
* * * * *
Crab Terrine with Herb Creme Fraiche
Buena Vista Winery 2006 Carneros Chardonnay
Saintsbury Winery 2006 Carneros Brown Ranch Chardonnay
* * * * *
Short Rib Ravioli with Cafe au Lait Sauce
Columbia Crest Winery 2005 Columbia Valley Grand Estates Merlot
Sterling Vineyards 2006 Central Coast Vintner’s Collection Merlot
* * * * *
Venison Osso Bucco with Gremolata
Cline Cellars 2007 California Zinfandel
Paso Creek Winery 2007 Paso Robles Zinfandel
* * * * *
Wild Boar Ragout on Polenta
Ravenswood Winery 2007 California Vintner’s Blend Petite Sirah
Bogle Vineyards 2007 California Petite Sirah
* * * * *
Belgian Chocolate Tart
with Hazelnuts and Raspberry
Quady Winery Madera County Batch 88 Starboard
* * * * *
Chef: Neil Wyles
Desert Hills Wines at Hamilton Street Grill
In keeping with our popular format, try a sampling of three new wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down yet casual style tasting. At $25 per person, this tasting really is a bargain.
This month we are pouring Desert Hills wines from Oliver, BC alongside Hamilton Street Grill’s Executive Chef Neil Wyles’ wine inspired appetizers. Neil makes excellent choices when pairing his appetizers with the wines and the tasting format is casual, informative and fun! Further info on the wine at www.deserthills.ca
Wine Tasting
Monday, November 2nd and Tuesday, November 3rd
5:30 pm until 7 pm
Hamilton Street Grill
1009 Hamilton Street,
Yaletown, Vancouver
Tickets $25 per person
Seating is limited and always sells out quickly.
Reserve by credit card at: 604-331-1511 or hamiltonstreetgrill@telus.net
“Wine is constant proof that God loves us and likes to see us happy.”
-Benjamin Franklin
Hours
Brunch served 10 am – 3 pm
Dinner served 7 nights a week 5 pm – Midnight
Lunch Tuesday – Friday – 11:30 am – 2:30 pm
Reservations available, large party’s welcome
On Now – Taste of Yaletown • Oct 15 – 31, 2009
Vancouver food and wine enthusiasts are invited to discover and enjoy the fantastic offerings of Yaletown’s premier restaurants during the 5th Annual Taste of Yaletown event happening October 15th – 31st, 2009.
Taste of Yaletown 2009 includes over 20 of Yaletown’s fabulous restaurants offering special three-course tasting menus for set prices of $25, $35 and $45. A portion of proceeds raised from each participating restaurant will be donated to The Greater Vancouver Food Bank. Further details about participating restaurants, their Taste of Yaletown menus, participating retailers and wine tasting events will be posted October 1st at http://www.yaletowninfo.com/events/toy.aspx
Hamilton Street Grill news and wine tastings
October 11, 2009 by cassandra
Filed under Events, Industry News
This month we present St Hallett – Wines of the Barossa Valley, Australia
And we are giving away brunch for two each night to a lucky guest
Monday, October 19th or Tuesday, October 20 – 5:30 pm to 7:00 pm
In keeping with our popular format, try a sampling of three new wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down yet casual style tasting. At $25 per person, this tasting is a bargain.
This month we are pouring St Hallett wines from Australia’s Barossa Valley alongside Hamilton Street Grill’s Executive Chef Neil Wyles’ wine inspired appetizers. Neil makes excellent choices when pairing his appetizers with the wines and the tasting format is casual, informative and fun! Further info on the wine at www.sthallett.com.au
Brunch for Two
Do you wine drinkers know Hamilton Street Grill now serves a wonderful Brunch on Saturdays and Sundays! No? Well now you do and on each night of this wine tasting we will draw for a gift certificate for brunch for two for one of our guests attending the event.
Wine Tasting
Monday, October 19th and Tuesday, October 20th
5:30 pm until 7 pm
Hamilton Street Grill
1009 Hamilton Street, Yaletown, Vancouver
Tickets $25 per person – Seating always sells out quickly.
Reserve by credit card at: 604-331-1511 or hamiltonstreetgrill@telus.net
“Wine is constant proof that God loves us and likes to see us happy.”
-Benjamin Franklin
Hours
Brunch served 10 am – 3 pm Saturday and Sunday
Dinner served 7 nights from week 5 pm
Lunch Tuesday – Friday – 11:30 am – 2:30 pm
Reservations available, large party’s welcome
Coming soon
Vancouver food and wine enthusiasts are invited to discover and enjoy the fantastic offerings of Yaletown’s premier restaurants during the 5th Annual Taste of Yaletown event happening October 15th – 31st, 2009. Taste of Yaletown 2009 will include over 20 of Yaletown’s fabulous restaurants offering special three-course tasting menus for set prices of $25, $35 and $45. A portion of proceeds raised from each participating restaurant will be donated to The Greater Vancouver Food Bank. Further details about participating restaurants, their Taste of Yaletown menus, participating retailers and wine tasting events will be posted October 1st at http://www.yaletowninfo.com/events/toy.aspx
Hamilton Street Grill’s Monthly Wine Tasting Series Presents Peller Estates
Monday, September 21st and Tuesday, September 22nd
A fun neighbourhood mixer & wine tastings from 5:30 until 7 pm. Try a few new wines and meet new people…and at just $25 per person, this tasting is a bargain! In keeping with the popular format, try a sampling of three new wines and have three savoury, wine-inspired food tasters while you are taken through a casual style tasting.
Monday, September 21st – 5:30 pm
and/or Tuesday, September 22nd – 5:30 pm
Hamilton Street Grill
1009 Hamilton Street,
Yaletown, Vancouver
Tickets $25 per person
Seating is limited and always sells out quickly.
Reserve by credit card at: 604-331-1511 or hamiltonstreetgrill@telus.net
