Brews, Blues and BBQ at the Hamilton Street Grill

Tuesday, August 24^th in Yaletown

It’s the dog days of summer so this month we turn away from wine to taste beer!  And we are “beefing up” our format a bit and giving you a full, stick to your ribs, beer inspired casual, sit down dinner along with great beers from R & B Brewing. We’ll play some tunes rather than talk too much so you can have a relaxed night. Join Chef Neil Wyles and special guests for a night of BBQ along with local boys Rick and Barry’s R & B Brewing beers.

Beer and BBQ dinner and tasting at Hamilton Street Grill

6:00 pm, Tuesday, August 24^th

1009 Hamilton Street, Yaletown, Vancouver

Tickets $45.00 per person includes lots of food and beer, excludes taxes and gratuity

Reservations by credit card at 604-331-1511 or hamiltonstreetgrill@telus.net

About R&B Brewing Co.

R&B Brewing (derived from a clever organization of the two founding partners’ names) is the combined hard work and lifelong goal of Rick Dellow and Barry Benson who share more than 35 years experience in the international and local brewing industry.  After spending many years installing microbreweries and brewpubs and training brewers all over the world they decided to bring their wealth of knowledge and experience home to Vancouver.  R&B Brewing produces consistent, high quality, hand crafted ales such as Red Devil Ale, Raven Cream Ale, Sun God Wheat Ale and the Hop Goblin India Pale Ale. For more information please contact R&B Brewing Co. at (604) 874-2537 ales@r-and-b.com or visit www.r-and-b.com

Sunday Services at Hamilton Street Grill

Sunday Services at Hamilton Street Grill.   On random Sunday evenings, we offer a family-style carving meal accompanied by a glass of beer or wine. Singles are welcome to share tables or eat along bar, otherwise individual table seating will be reserved.

7:00 pm – Sunday, May 30^th
Join us for some award winning Sloping Hill Farm Pork, slow-roasted whole and served with loads of potatoes & just enough vegetables so you can tell your mother you had your vegetables today! Chef Neil is still trying to decide if he will serve it with apples or figs! The included pairing this week is a glass of 8^th Generation Riesling

You are welcome to come early, dinner however is served at 7pm sharp
Just $18 per person, plus taxes and gratuity

By reservation only, please call 604-331-1511 or info@hamiltonstreetgrill.com
1009 Hamilton Street, Yaletown
www.hamiltonstreetgrill.com

twitter@hamiltonstgrill

“Sunday Services” at Hamilton Street Grill

May 16^th, 2010 – Communal Table – This week serving Oven Roasted Whole Certified Angus New York Striploin, new crop potatoes, Yorkshire pudding & caramelized onion gravy

$18 per person includes glass of R & B Brewing Sun God beer

You are welcome to come early, dinner however is served at 7 pm sharp
Just $18 per person, plus taxes and gratuity

By reservation only, limit of 28 people,

Book for one, book the family, book the entire table

Reserve at 604-331-1511 or info@hamiltonstreetgrill.com
Hamilton Street Grill
1009 Hamilton Street, Yaletown
www.hamiltonstreetgrill.com

Hamilton Street Grill Presents Dine Out Vancouver 2010

ON until May 9,2010 – Lunch and Dinner!

Yaletown, Vancouver – Hamilton Street Grill is pleased to present their Dine Out Vancouver 2010 menus available from Monday, April 19^th to Sunday, May 9^th. Starting this evening guests can choose from some of the best quality steaks in North America with Certified Angus filet mignon and strip loin, seared tuna, almond crusted goat cheese with figs and fresh local halibut and duck all included in these value menus. Hamilton Street Grill’s signature dessert, the Warm Gingerbread Pudding with caramel sauce, ginger ice cream and pumpkin gelato is also on the menu along with a delectable chocolate mousse. Says Executive Chef, Owner Neil Wyles, “starting a week early gives our regular guests an opportunity to get ahead of the crowd”…”and this year’s new lunch menu option allows our business lunch clients to enjoy the promotion as well”. Hamilton Street Grill has been involved with Dine Out Vancouver since its inception and Wyles loves the event!  He see’s regulars coming in a few times a week, lots of new faces and, he says, keeps his staff happy and busy during what can be a quiet time of the year. Opening at 5 pm daily, Wyles anticipates weekend reservations to be full quickly and weekday reservations to start filling soon and strongly suggests that guests do reserve ahead. One of the fun aspects of Dine Out is the groups of friends who get together for this promotion making it a real party atmosphere and Wyles often takes larger groups into his private dining room giving them a taste of the good life at bargain prices! A benefit of the lateness of this year’s event is he expects it to be warm enough to seat his patio, unlike in January when the promotion usually takes place.  For information on hotel packages and restaurants go to http://www.tourismvancouver.com/visitors/dining/dineout.php

Menu One

Tuna

Seared crusted tuna, pickled golden and red beets,

chardonnay-vanilla gastrique, greens

Suggested pairing Red Rooster Pinot Blanc

or

Carpaccio

Certified Angus Beef tenderloin, balsamic jelly, truffle oil

or

Goat cheese

Almond crusted goat cheese, organic greens, dried figs, white balsamic vinaigrette

Suggested pairing 8th generation Riesling

-and-

Pan Seared Halibut

Lemon beurre blanc, herbed new crop potato, basil pistou

Suggested pairing Red Rooster Pinot Blanc

or

Crispy Duck Leg

White beans and house cured chorizo, truffle essence

Suggested pairing Prospect Winery Shiraz

or

Filet Mignon

Bacon wrapped, béarnaise sauce, roasted garlic mashed

Suggested pairing 8th Generation Pinot Noir

-and-

Warm Gingerbread Pudding

Caramel sauce, pumpkin and ginger gelato

or

Chocolate Mousse. Frangelico cream and lace cookie

$38 exclusive of taxes and gratuities

Menu Two

Leek and potato Soup

Confit leeks, Yukon Gold potatoes and house made Copa bacon crisp

or

Terrine Maison

Duck confit and Sloping Hill Berkshire pork terrine, organic greens, Dijon vinaigrette

-and-

Certified Angus Beef Strip loin

Red wine demi glace, crispy pomme frites, truffle aïoli

Suggested pairing Sandhill Merlot

or

Slow Braised Lamb Shank. Chive and sour cream mashed potatoes

Suggested pairing 8th Generation Pinot Noir

or

Wild Salmon Filet. Prawn risotto, red pepper jam

Suggested pairing Mission Hill Reserve Chardonnay

-and-

Warm Gingerbread Pudding

Caramel sauce, pumpkin and ginger gelato

or

Chocolate Mousse. Frangelico cream and lace cookie

$28 exclusive of taxes and gratuities

18% service charge will be added to parties of 8 or more.

Not valid with any other promotions, coupons or discounts

Hamilton Street Grill is also pleased to offer a Dine Out special lunch,

Tuesday through Friday April 20^th – May 7^th

 

Lunch menu

 

Salad. Goat cheese, Almonds, organic greens, dried figs, white balsamic vinaigrette

or

Leek and potato Soup

Confit leeks, Yukon Gold potatoes and house made Copa bacon crisp

-and-

Shepherd’s Pie. Veal reduction, Stilton Cheese, garlic mashed

 or

Seafood Pasta. Mussels, salmon, prawns, tomato sauce, garlic toast 

-and-

Chocolate Mousse.  Frangelico cream and lace cookie

$15 per person exclusive of taxes and gratuity

Hamilton Street Grill
1009 Hamilton Street, Yaletown, Vancouver
Reserve at 604-331-1511 or hamiltonstreetgrill@telus.net and click on reservations

Sunday Services at the Hamilton Street Grill

A family-style carving meal accompanied by a glass of wine or beer.

Sunday, April 11^th, 7:30 pm

Hamilton Street Grill offers up a Roast Leg of Spring Lamb plated with vegetables, roast potatoes and minted demi glace paired with a glass of 8^th Generation Pinot Noir. You’ll be sharing a table, limited to 28 friendly people, and are welcome to come early. Dinner however is served at 7:30 pm sharp
Just $18 per person, plus taxes and gratuity

Hamilton Street Grill
1009 Hamilton Street, Yaletown, Vancouver
Reserve at 604-331-1511 or hamiltonstreetgrill@telus.net

www.hamiltonstreetgrill.com / twitter@hamiltonstgrill / Facebook – Hamilton Street Grill

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