Hamilton Street Grill and Township 7 Winery (VQA)

February 2nd, 2012 – 1:30 pm, 2 hours
$45 with wine

Enjoy a leisurely wine country lunch (or better still, take the afternoon off!)  and join the affable Neil Wyles, chef and owner of Yaletown’s Hamilton Street Grill, alongside long time friend Mike Raffan, owner of the award winning Township 7 Winery, for a multi course, multi wine pairing lunch.

Old World inspired, artisan winemaking, handcrafted with a minimalist philosophy, Township 7 is British Columbia’s only urban and rural winery with locations in the picturesque Fraser and Okanagan Valleys. Hamilton Street Grill, perhaps Vancouver’s favourite neighbourhood restaurant, offers big tastes and great service and Neil’s after work monthly wine tasting series one of the most popular in the city.

$45 with wine  includes four course (and more) lunch paired to wines. Gratuity and HST not included

Book by phone: 604.331-1511 or at hamiltonstreetgrill@telus.net
www.hamiltonstreetgrill.com

Hamilton Street Grill

1009 Hamilton Street, Yaletown, Vancouver
By reservations only 604-331-1511 or hamiltonstreetgrill@telus.net

www.hamiltonstreetgrill.com

Dine Out Menu One ($28)

 Choice of Starters

Roasted Organic Squash Soup,

coconut milk, red curry, Thai herb pistou

or

Avocado and watermelon-radish salad on crisp romaine

___

Choice of main course

Grilled Certified Angus Beef AAA Sirloin,

horseradish demi, German butter potatoes and seasonal vegetables

or

Wild Sockeye Salmon,

grilled with yam gnocchi, scallions, asparagus with a brown butter citrus sauce

___

 Choice of Dessert

Candy Bar Terrine with Chantilly Cream

or

Vanilla Creme Brule

 Dine Out Menu Two ($38

Choice of Starters

Mini Shepherd’s Pie with Hand Chopped Steak,

root vegetables, truffle mash & organic green salad

or

Prawn Arancini with romesco sauce & basil oil

___

 Choice of main course

Certified Angus AAA beef Striploin

with peperonata, balsamic reduction, garlic mashed & seasonal vegetables

or

Wild BC Halibut

over organic beet risotto with vanilla hollandaise

___

 Choice of Dessert

Our famous warm Gingerbread Pudding

with warm caramel sauce, ginger and pumpkin gelato

or

Raspberry and White Chocolate Cheesecake with dark chocolate sauce

]]> http://goodlifevancouver.com/hamilton-street-grill-dine-out/feed/ 0 http://goodlifevancouver.com/new-years-eve-at-hamilton-street-grill/?utm_source=rss&utm_medium=rss&utm_campaign=new-years-eve-at-hamilton-street-grill http://goodlifevancouver.com/new-years-eve-at-hamilton-street-grill/#comments Fri, 30 Dec 2011 04:30:28 +0000 cassandra http://goodlifevancouver.com/?p=13776 Ring in 2012 at Yaletown’s favourite neighbourhood restaurant

Join your hosts Neil Wyles, Joan Harvie and staff for a relaxed, dress up or dress down New Years Eve this year.Enjoy Neil’s wonderful food and wine pairings, always generous portions and great wine choices   

8:30 pm dinner

NYE Food and Wine Pairing Dinner

Six Course Dinner / Six Wines

$85 per person includes wine

exclusive of taxes & gratuity

 By Reservation only 604-331-1511

 A la carte menu available 5pm – 7 pm, reservations suggested

Hamilton Street Grill – 1009 Hamilton Street

Vancouver, BC 604-331-1511

hamiltonstreetgrill@telus.net

www.hamiltonstreetgrill.com

Winter and holiday hours

Open Christmas Eve

Dinner 7 Nights a week from 5:00 pm  / Lunch:  Monday – Friday – 11:30 am to 2:30 pm

Closed December 25^th, 26^th and January 1^st

There will be no lunch service on Dec 27th

GOBBLE, GOBBLE, ORGANIC GOBBLE

Sunday, October 9th, 5:30 pm to 9:00 pm — $25 per person

Looking for a relaxed way to spend Thanksgiving with friends and family? Hamilton Street Grill does all the work for you with a family style Sunday night Thanksgiving dinner.
If you want to join others, book at the communal table. If not, take a private table. Your family big enough for your own communal table? That’s fine too. Either way, it’s an affordable $25 per person including dessert and all the fixings.

Chef Neil Wyles is roasting whole organic turkeys, making fresh cranberry sauce and gravy, cooking yams, potatoes, vegetables and baking a pumpkin pie! Says Wyles, “the ingredients that go into a thanksgiving meal, even using organic turkey, are not that expensive, but it’s a lot of work for someone to make all the dishes that go into a Thanksgiving meal, especially if it’s just the two of you; and it’s even more work to clean up afterwards. It’s a meal I really love to cook. Simple ingredients, very traditional, cooked well. Share with many, share with a few. Relax and enjoy it with us this year at Hamilton Street Grill.”

Hamilton Street Grill, Thanksgiving Feast
Sunday, October 9, 2011 5:30 pm to 9:00 pm
$25 per person exclusive of tax and gratuity – Reservations a must please.
1009 Hamilton Street, Yaletown, Vancouver
604-331-1511 or hamiltonstreetgrill@telus.net

It’s an iconic wine brand, NEW ZEALAND’S OYSTER BAY, taste them at the next Hamilton Street Grill monthly wine tasting series.

Tuesday, October 18^th – 5:30 pm to 7:00 pm
Monday, October 17th Sold Out

This fall marks the beginning of the 9th season of our popular monthly series and we are pouring an icon, the world famous Oyster Bay wines. Taste three wines from this winery alongside three wine-inspired paired appetizers from Hamilton Street Grill’s Executive Chef Neil Wyles. At $25 per person it’s one of the best value wine tasting events in the city.

In keeping with our popular format, try a sampling of three new wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down yet casual style tasting. Guests are seated at both individual tables and at shared tables. Neil makes excellent food pairing choices and the tasting format is casual, informative and fun! Reservations are a must.

Tuesday, October 18th at 5:30 pm

Hamilton Street Grill,
1009 Hamilton Street, Yaletown, Vancouver
Tickets $25.00 per person
Reserve by credit card at: 604-331-1511 or hamiltonstreetgrill@telus.net

For more information about the wines click here.

Monday, September 12^th or

Tuesday, September 13^th

5:30 pm to 7:00 pm

In keeping with our popular format, try a sampling of three new wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down yet casual style tasting. Guests are seated at both individual tables and at shared tables.
This fall marks the beginning of the 9^th season of our popular monthly series and we are pouring one of BC’s best with the wines from Township 7, an award winning Langley (VQA Fraser Valley) and Okanagan (VQA Okanagan) wine, alongside Hamilton Street Grill’s Executive Chef Neil Wyles wine inspired appetizers. Neil makes excellent choices when pairing his appetizers with the wines and the tasting format is casual, informative and fun!

 Wine Tasting

Monday, September 12 or Tuesday, September 13

5:30 pm until 7 pm

Hamilton Street Grill
1009 Hamilton Street, Yaletown, Vancouver
Tickets $25 per person

Seating always sells out quickly
Reserve by credit card at: 604-331-1511 or hamiltonstreetgrill@telus.net

“Wine is constant proof that God loves us and likes to see us happy” -Benjamin Franklin

About the wines:

Leaving behind a successful career in the restaurant industry that spanned 30+ years, Mike Raffan chose to pursue his passion for wine and purchased Township 7 Vineyards and Winery from Corey and Gwen Coleman on June 1, 2006.  As a veteran restaurateur, (and a great pal of Neil’s) Mike has been around wines all of his working life and prior to buying Township 7, was already a big fan.

Township 7 had earned an exceptional reputation for the award-winning quality of its wine and Mike committed to maintaining that quality.

The vines at Township 7/Langley were planted in the spring of 2000 and the winery opened for business in July of 2001. In the fall of 2003, a second vineyard property was purchased on the Naramata Bench.  Two acres of grape vines were planted on the seven acre property in the spring of 2004, and additional vines planted in 2005.  The combined production facility and tasting room was completed and opened in the summer of 2004, and offers visitors the opportunity to see the workings of the winery first hand.

The Langley wine shop is housed in the beautiful south Langley countryside in a quaint building reminiscent, on the outside, of the many riding stables in the neighbourhood.

Aside from the vineyards in Langley and on the Naramata Bench, grapes for their wines are grown in the Oliver area of British Columbia, a world-renowned location for growing grapes for the more full-bodied Merlots, Cabernet Sauvignons, Syrahs and Chardonnays that Township 7 produces.

Township 7 Vineyards and Winery’s offerings include Un-Oaked Chardonnay, a barrel aged Chardonnay, Sauvignon Blanc, Semillon, Merlot, Cabernet Sauvignon, Merlot/Cabernet Sauvignon, Syrah, a method traditionelle sparkling wine made from 50% Chardonnay and 50% Pinot Noir, and a late harvest dessert wine.  Township 7 focuses on the production of small lots of high quality wines made from carefully chosen grapes from the Okanagan Valley and from our vineyards in Langley and Penticton.   Their family owned and operated winery is committed to creating exceptional wines that are complex, flavourful and well balanced.

Township 7 Vineyards and Winery’s wine shop doors are open for retail sales:

http://www.township7.com/

Monthly Wine Tasting Series Presents

Ruby Blues Winery (Ruby Tuesday Winery),

the newest winery along the famous wine producing Naramata Bench,

from the former owners of Red Rooster

Monday, June 6^th and/or Tuesday, June 7^th

5:30 pm to 7:00 pm

In keeping with our popular format, try a sampling of three new wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down yet fun and casual style tasting. At $25 per person, this tasting is one of the city’s best valued regular events – in other words, a bargain!

This month we are pouring from a boutique winery on the Naramata Bench, paired alongside Hamilton Street Grill’s Executive Chef Neil Wyles wine inspired appetizers.

A ROSE BY ANY OTHER NAME WOULD SMELL AS SWEET.

THE SAME CAN BE SAID FOR RUBY BLUES WINES…

The newest winery along the Naramata Bench, started by the same vintners who founded and owned  Red Rooster for 10 years (sold in 2005), opened their small boutique winery as Ruby Tuesday only to discover that  the name threatened the very being of a certain American casual restaurant chain. Concerned that a tiny, funky winery in Naramata, BC by the same name would confuse the American dining public, a damn good bottle of Shiraz (Silver Medal, All Canadian Championship 2010) was sacrificed and the winery was rechristened Ruby Blues.

Winemaker Lyndsay O’Rourke with Winemaker consultant Phil Soo have already produced some unique wines – The big and juicy “White Stiletto”, a white blend of 2010 Viognier, Gewürztraminer and Muscat; a more elegant 100% Viognier and award winning wines that include a Pinot Gris, Riesling, Gewürztraminer, Shiraz, Cabernet Sauvignon, Merlot, Merlot/ Cabernet Sauvignon and, still in the cellar, a 2008 Merlot Grand Reserve. We’ll be trying three of these.

For more information on the wines visit http://rubytuesdaywinery.com

Monday, June 6th or Tuesday, June 7^th

5:30 pm

Hamilton Street Grill
1009 Hamilton Street, Yaletown, Vancouver
Tickets $25 per person
Reserve by credit card at: 604-331-1511 or hamiltonstreetgrill@telus.net

UPCOMING EVENTS AT HAMILTON STREET GRILL

“Taste of Tuesday”

Hey you gotta to love Telus for this, (we think that’s the idea!)

There are still three more Tuesdays in May to take advantage of the Telus sponsored

Taste of Tuesday. Every Tuesday in May join us at Hamilton Street Grill for a dinner entrée…and Telus will pay for an appetizer and a dessert!

That’s right, Telus is celebrating some new products and services by choosing Hamilton Street Grill as one of the restaurants offering this great promotion. No strings attached (except for the usual not valid with other promotions, no cash value, etc. etc….)

We think reservations are going to be a must!

June is STEAK MONTH!

As a Yaletown original celebrates 14 years we share the good times with you!

For the month of June (including Father’s Day) enjoy an

8 oz. Certified Angus™ Sirloin steak grilled to order, just the way you like it,

with garlic smashed potatoes and market fresh vegetables

For just $14. Fourteen years, Fourteen Dollars!

July – September

Hamilton Street Grill goes Groupon

On sale at the end of June, Grouping’s valid in July, August and September give you a classic Hamilton Street Grill Burger and a pint of beer for $11 ($22 value)

We suggest you stock up for all those summer days you don’t feel like cooking, or have a pocketful to drop by and treat out of town guests. Watch for us on

http://www.groupon.com/vancouver

Dress up, or dress down and enjoy a big, flavourful multi course dinner with wine. Dine at a cozy table for two or join a group. Sit at the bar with the locals, or book the private room (max 25 ppl)

*The designated driver from each party will receive a gift certificate to return for lunch on us in the new year

The Whole Gang

Have a small budget, but want to thank your team?  How about a food and wine tasting in Yaletown…

We’ll give you a large table in the tasting, a private room or even an entire section.

You, yourself and an intern…Perhaps there aren’t enough of you to fill even one table?

Don’t let the fact that’s there’s only two of you in your office stop you from having an office Christmas party! Join a party already in progress!

Or, have a few clients to thank….Better than a drink after work. A perfect client thank you and best of all, it’s over at 7pm!

Holiday Staff Party Food and Wine Tasting – 5:30 pm to 7:00 pm

Monday, December 6th or Tuesday, December 7th

Feature Wine – Red Rooster

Three Wines. Three Appetizers. A Wine Tasting and a Party Favour!

$25 per person
Each guest samples three wines, each paired with a different savoury, wine-inspired appetizer, while a wine expert takes you through a casual, sit down tasting. We keep it fun, tasty and throw in a Christmas Cracker – you know, those things that you and a mate pull; they pop, you wear the silly hat…and one of them, somewhere in the room, will be filled with a very special prize…

To book please visit www.hamiltonstreetgrill.com or call 604-331-1511

Chef Neil Wyles, Joan Harvie and staff wish you all the best this holiday season from Yaletown’s favourite neighbourhood restaurant

Open Christmas Eve

Hamilton Street Grill

1009 Hamilton Street

Vancouver, BC 604-331-1511

hamiltonstreetgrill@telus.net

www.hamiltonstreetgrill.com

2010 Taste of Yaletown Menu $25.00

 per person (exclusive of taxes, gratuities & alcohol)

Appetizer

Choice of

Red lentil soup with a corn and chorizo salsa or

Beef tenderloin Carpaccio with crisp capers, Dijon aioli, parmesan cheese, crostini

 Entrée

Choice of

Chicken stuffed with brie, sun-dried cherries and pecans, chicken jus and pinot reduction or

Certified Angus Beef Bourguignon, nugget potatoes, garlic bread, organic greens

 Dessert

Choice of

Warm gingerbread pudding with caramel sauce, pumpkin and ginger gelato or

Vanilla Bean Crème Brulé or

Baked Cheesecake with fruit compote or

Belgian Chocolate Mousse or

Apple Tart with rum raisin gelato

 2010 Taste of Yaletown Menu $35.00

 per person (exclusive of taxes, gratuities and alcohol)

 Appetizer

Choice of

West Coast mussels, chipotle cream, house cured bacon, cilantro lime pistou or

Goat cheese salad with pickled beets and vanilla white balsamic vinaigrette

 Entrée

Choice of

Certified Angus Beef New York Striploin, red wine shallot demi glace, compound herb butter or

Grilled Sockeye salmon filet on peperone sausage risotto,

whipped goat cheese, balsamic reduction

 Dessert

Choice of

Warm gingerbread pudding with caramel sauce, pumpkin and ginger gelato or

Vanilla Bean Crème Brulé or

Baked Cheesecake with fruit compote or

Belgian Chocolate Mousse or

Apple Tart with rum raisin gelato