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No matter what the season, there are always great culinary experiences to be had on Salt Spring Island. I’ve been heading over there for the past two years for the Chef’s Across the Water dinners at Hastings House, which have been fabulous, each time. There are still two dates left on September 12 and October 3 for [...]

Hastings House Country House Hotel and Dining Room on Salt Spring Island is pleased to announce our guest chef program is returning for 2011—top BC chefs have been invited to prepare multiple-course dinners in the Hastings House kitchen, incorporating Salt Spring Island’s produce, seafood, and meats. Wine pairings featuring BC wines will be offered to [...]

On Friday, September 24 the winemakers from two of the top wineries in BC will be at Hastings House for a winemaker’s dinner. Gustav Allander from Foxtrot Vineyards and Ian Sutherland from Poplar Grove, both located on the Naramata Bench, will be joining us for a memorable evening pairing their award winning wines with Marcel’s [...]

Hastings House Country House Hotel and Dining Room on Salt Spring Island is excited to introduce our new guest chef program—Chefs Across the Water. Designed to build connections among British Columbia’s fine dining establishments and to highlight the incredible bounty of the region’s produce, Chefs Across the Water invites distinguished BC chefs to participate in [...]