Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

Pizza for breakfast? You bet. As of November 1, 2010, guests of Rocky Mountain Flatbread began enjoying their slice of the good life in the AM. Now open seven days a week from 8.15 a.m. on weekdays & 9.00 am weekends, the new breakfast menu at Rocky Mountain offers a fresh start for traditionalists and [...]

In France, summer is a time for languid dinners with friends – enjoying tasty food, flowing wine and easy conversation. Even with the drop in the Euro, not everyone can afford the expense and time for a trip to France. That doesn’t mean you won’t be able to enjoy summer à la Francaise. Au contraire, [...]

In France, summer is a time for languid dinners with friends – enjoying tasty food, flowing wine and easy conversation. Even with the drop in the Euro, not everyone can afford the expense and time for a trip to France. That doesn’t mean you won’t be able to enjoy summer à la Francaise. Au contraire, [...]

THE SMOKING DOG BISTRO A NEW CHEF TEACHES AN OLD DOG A FEW NEW TRICKS  The Smoking Dog Bistro proprietors’ Jean Séguin and Judith Andrews are delighted to be welcoming back Chef Pascal Georges to the stoves at Kitsilano’s favourite neighbourhood bistro, marking a return to the classic, casual French bistro food the restaurant is [...]

Kits gets a modern take on the classic burger and shake joint On May 21st, Kits Beach will have a walk-up burger stand where the food is as good as the view. Nimby Burger, located at the corner of Cornwall & Yew, is a fresh take on the beachside burger window, and will offer quality [...]

Get ready to Dine Out Vancouver! We’re launching the promotion early this year by starting this Friday April 23rd and going straight through until Thursday May 6th. Our feature 3-course menu is only $28 (see below) and as always highlights local, sustainable, and seasonal items. Space fills quickly every year, so give us a shout [...]

So what’s happening with the Olympics? On the Bistrot Bistro front not much. We are not raising our price (the prix fixe is staying), we are not sold out, we are not putting auto gratuity for every table (due to higher percentage of tourists), and not changing to a limited menu. You will find us [...]

THE PERFECT ANTIDOTE FOR MID WINTER BLUES At the beginning of the year most of us are recovering from the excesses of the holiday season – both gastronomic and financial. The experts claim that the economic situation is still ‘fragile’ and tax time is just around the corner. It’s raining like crazy and you don’t [...]