Tag Archives: Kitsilano Restaurant
refuel

Refuel Burger and Beer

Come early or come late and experience one of Vancouver’s best burgers. Available seven days a week from 3pm-6pm and again from 9pm-midnight, refuel is serving a tasty special – burger and a beer for just $15.50. A juicy hand-ground dry aged Alberta beef patty with the Cure’s bacon, cheddar cheese & house-made mayonnaise served [...]

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freshcover

Bishops for New Year’s Eve

You dread the obligatory buffet at Aunt Vera’s with its perennially over-cooked roast and boiled-to-death carrots – it’s a family tradition after all and it would hurt her feelings to try to change things. Next is the neighbourhood get-together where Mrs. G. will expect you to eat generous helpings of her ‘famed’ bean dip, Ms. [...]

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Maenam Now Open Seven Days a Week

Beginning Sunday, December 13, Maenam will open for dinner seven days a week (Maenam is currently closed on Sunday and Monday). Maenam’s new hours will be Monday to Saturday, 5 pm to 2 am (with last call for food at 1 am and last call for drinks at 1:30 am), and 5 pm to midnight [...]

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piato

Piato Celebrates One Year

Piato Estiatorio 1835 West 4th (by Burrard) Vancouver, BC Canada View Map When: Thursday, December 3, 8:00PM    Add to my Outlook Calendar Phone: 778-772-5500 Piato Estiatorio would like to exclusively invite you to our one-year anniversary party held on December 3rd, 2009.$10 at the door will get you a drink at the bar and [...]

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Fuel becomes refuel

refuel neighbourhood restaurant & bar 1944 West 4th Ave Refreshed and Refueled Restaurant Owners Robert Belcham and Tom Doughty to Open refuel Accomplished Restaurant Owners Robert Belcham and Tom Doughty of the critically acclaimed Fuel and Campagnolo Restaurants, announce refuel, a neighborhood restaurant and bar specializing in Casual Northwest Cuisine. The name “refuel” pays homage [...]

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Game Menu at Pastis for November

Game Menu at Pastis for November

At Bistro Pastis, owner John Blakeley has designed a Wild Game Menu priced at $55 for three courses, and it is available until November 30th. Start with a choice of paper-thin slices of Caribou Carpaccio (crispy capers, shaved Parmesan and horseradish aioli) or Consommé de Volaillie with Duck Confit Dumpling or a robust Game and [...]

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