Tag Archives: Kraft Peanut Butter

Kraft Peanut Butter Truck Hits Town

The Kraft Peanut Butter Truck #KraftPBTruck  is travelling across Canada this summer and will be in Vancouver on July 1, 2012 at Canada Place.  Check out where the truck is stopping next at www.spreadthefeeling.ca or on the Kraft Peanut Butter Facebook page at www.facebook.com/kraftpeanutbutter

Kraft sent some samples of PB S’More, PB Belgian Waffle, PB Thai Dip with Veggies, PB & Pretzels and two local consumer creations, PB + Jam Delight, Tropical Peanut Sensation, to me along with my request, Noodles with PB Sauce and I had a rather peanut buttery week!

Are you a peanut butter lover?  I think I’ll be cooking up some more Asian-peanut noodles over the weekend.

Peanut Noodles with Chicken 

Peanut Sauce:

  • 14.5 oz chicken broth
  • 5 tbsp peanut butter
  • 1 tbsp chili sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp freshly grated ginger
  • 4 cloves garlic, minced
  •  16 oz chicken breast, cut into strips
  • salt and pepper (to taste)
  • juice of 1/2 lime
  • 5 cloves garlic, crushed
  • 1 tbsp fresh ginger, grated
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil
  • 8 oz rice noodles, ramen or soba
  •  3/4 cup green onion, chopped
  • 1 1/4 cups shredded carrots
  • 1 1/4 cups cup shredded broccoli slaw or cabbage
  • 1 cup bean bean sprouts
  • 8 tbsp chopped peanuts
  • 1 lime, sliced
  • cilantro

For the peanut sauce: Combine 1 cup chicken broth, peanut butter, chili, honey, 2 tbsp soy sauce, ginger, and 3 cloves crushed garlic in a small saucepan and simmer over medium-low heat stirring occasionally until sauce becomes smooth and well blended, about 5-10 minutes. Set aside.

Boil water for the noodles cook pasta according to package instructions.

Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce.

Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.

Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt, sauté until tender crisp, about 1-2 minutes.

Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. When chicken is cooked, toss with noodles.

Divide noodles and chicken between 6 bowls, top with sauteed vegetables, bean sprouts, chopped peanuts and garnish with cilantro and lime wedges.

 

 

Kraft Peanut Butter Bears Spread the Feeling with Free Hugs at the Vancouver Aquarium

Help support the Greater Vancouver Food bank Society reach 10,000 hugs! 

Families are invited to join Kraft Peanut Butter Bears ‘Smoothie’ and ‘Crunchy’ as they share free hugs at the Vancouver Aquarium on Saturday, August 28th in an effort to relieve hunger.  For each hug given, Kraft Peanut Butter will donate one 500 g jar of peanut butter to the Greater Vancouver Food Bank Society. For those who can’t make it to the Vancouver Aquarium, help Spread the Feeling online by visiting spreadthefeeling.ca to send a virtual hug.  Whether online or in person, Kraft hopes to generate enough hugs to donate up to 10,000, 500 g jars of Kraft Peanut Butter to the Greater Vancouver Food bank Society. 

Supporting more than 100 food agencies and 16 depots in Burnaby, New Westminster, Vancouver and the North Shore, Greater Vancouver Food Bank Society helps up to 25,000 individuals each week, 40% of those being children.

Visit the Vancouver Aquarium on Saturday, August 28th to help us reach our goal of up to 10,000 hugs and 10,000 jars of Kraft Peanut Butter donated to the Greater Vancouver Food bank Society.

Who:      Kraft Peanut Butter Bears ‘Smoothie’ and ‘Crunchy’

Where:  Vancouver Aquarium Front entrance

When:    Saturday, August 28th 11 a.m. – 4 p.m.

spreadthefeeling.ca