Au Comptoir and La Quercia – Collaborative Chef’s Dinner

Congratulations Au Comptoir on Your Third Anniversary These chefs collaborative dinners just keep getting better! Monday, October 23 Au Comptoir welcomes La Quercia Chef/Owner Adam Pegg to co-host a seven-course collaborative dinner and celebrate their third anniversary in fine style. The menu looks divine and we wouldn’t miss it. Two pedigreed culinary talents will share the stage…

BC’s Parmigiano-Reggiano Week Celebrates Italy’s Finest Cheese In Vancouver & Whistler Restaurants

One of the world’s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese), Italy’s ‘King of Cheese,’ is proud to announce the first Parmigiano-Reggiano Week in British Columbia, a celebration of the world-famous, northern Italian cheese, taking place at select Vancouver and Whistler restaurants between November 17th and 23rd, 2014. Ten of…

Outstanding in the Field UBC Farm

Saturday July 13, 2013 UBC Farm,Vancouver, BC PRICE: $190.00 HOST FARMERS: Amy Frye & Tim Carter, Centre for Sustainable Food Systems at UBC Farm GUEST CHEFS: Lucais Syme & Adam Pegg, La Quercia, Vancouver TIME: 4 PM Though UBC Farm is a city farm, it looks like it could be far out in the country. This is a very pretty place…

Chefs Adam Pegg and Lucais Syme of La Quercia welcomed by OPUS Hotel Vancouver.

Nicholas Gandossi, General Manager of OPUS Vancouver, is pleased to announce a new partnership that will see Adam Pegg and Lucais Syme of Vancouver’s award-winning Northern Italian eatery La Quercia, open a new restaurant concept at the globally recognized OPUS Vancouver. Gandossi sees the involvement of Pegg and Syme, together with Peter Girges, as yet another opportunity to…

Italy’s Tenuta Sant’Antonio Featured at La Quercia Winemaker’s Dinner

On Wednesday, March 14 2012, premium wines from Italy’s Tenuta Sant’Antonio will be in the spotlight at an exclusive 5-course dinner held at La Quercia restaurant in Vancouver.  The evening will be hosted by Aldo Steccanella, Export Manager for Tenuta Sant’Antonio. Family owned and operated, Tenuta Sant’Antonio is recognized around the world for its commitment…

La Quercia Truffle Dinner

At 7pm on Friday, November the 19th, La Quercia restaurant will play host to twenty lucky gourmands for an incredible feast of white truffles paired with the Piemontese wines of Angelo Gaja. Chefs Adam Pegg and Lucais Syme have built a menu of classics, highlighting the exquisite nature of this rare tuber that will be…

Growing Chefs! Raises Over $12,000 at “From Farms to Forks” Gala

Children’s urban agriculture program set to expand to more schools than ever in 2011  Food Pictures Below! Growing Chefs!  announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food…

May 3 – La Quercia and Tyler Dawson do Veneto

La Quercia Restaurant and Liberty Wine Merchant’s Tyler Dawson will host an evening of food and wine featuring flavours paired with wines from the Veneto Region of Italy. With the sea port of Venice as the capital, a 6 course menu of dishes from this vast Italian region will showcase Chef Adam Pegg and Lucais…