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Saturday July 13, 2013 UBC Farm,Vancouver, BC PRICE: $190.00 HOST FARMERS: Amy Frye & Tim Carter, Centre for Sustainable Food Systems at UBC Farm GUEST CHEFS: Lucais Syme & Adam Pegg, La Quercia, Vancouver TIME: 4 PM Though UBC Farm is a city farm, it looks like it could be far out in the country. This is a very pretty place [...]

Nicholas Gandossi, General Manager of OPUS Vancouver, is pleased to announce a new partnership that will see Adam Pegg and Lucais Syme of Vancouver’s award-winning Northern Italian eatery La Quercia, open a new restaurant concept at the globally recognized OPUS Vancouver. Gandossi sees the involvement of Pegg and Syme, together with Peter Girges, as yet another opportunity to [...]

On Wednesday, March 14 2012, premium wines from Italy’s Tenuta Sant’Antonio will be in the spotlight at an exclusive 5-course dinner held at La Quercia restaurant in Vancouver.  The evening will be hosted by Aldo Steccanella, Export Manager for Tenuta Sant’Antonio. Family owned and operated, Tenuta Sant’Antonio is recognized around the world for its commitment [...]

At 7pm on Friday, November the 19th, La Quercia restaurant will play host to twenty lucky gourmands for an incredible feast of white truffles paired with the Piemontese wines of Angelo Gaja. Chefs Adam Pegg and Lucais Syme have built a menu of classics, highlighting the exquisite nature of this rare tuber that will be [...]

Children’s urban agriculture program set to expand to more schools than ever in 2011  Food Pictures Below! Growing Chefs!  announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food [...]

La Quercia Restaurant and Liberty Wine Merchant’s Tyler Dawson will host an evening of food and wine featuring flavours paired with wines from the Veneto Region of Italy. With the sea port of Venice as the capital, a 6 course menu of dishes from this vast Italian region will showcase Chef Adam Pegg and Lucais [...]