Chef Antonin Mousseau-Rivard of Le Mousso Joins Chef Lee Cooper at L’Abattoir News From L’Abattoir this a.m. about Chef Antonin Mousseau-Rivard. News Release: The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9 am and remains open until Saturday February 29th at 6 pm…
Tag: L’Abbatoir
What’s Good This Week – May 15 Edition
What To Do In And Around Vancouver This Week I’m not exactly fond of this heat, so I’l be spending as much time as possible in an air conditioned environment, but there’s a few reasons I will be making a journey out around Vancouver and here’s a few of them. Gastown Chicken Fight Returns for…
A Few Options To Celebrate the New Year In Vancouver
L’Abattoir L’Abattoir is offering up two ways for guests this year. Those seated in the main dining area will be served the full a la carte dinner including baked Pacific oysters with Burgundy truffle; juicy pork shoulder with boudin noir; or Pacific ling cod fillet with a crispy sesame crust. Behind the bar, Shaun Layton will keep the…
L’Abattoir Chef Makes Cut for Prestigious Benefit Dinner
Chef Lee Cooper joins elite culinary masters to square off during annual Northern Chefs Alliance & FarmOn! Foundation Dinner Chef Lee Cooper of L’Abattoir will chop it up with nine celebrity chefs from across the U.S. and Canada at the annual Northern Chefs Alliance & FarmOn! Foundation Dinner. The charitable event will take place on…
RING IN THE NEW YEAR AT GASTOWN’S HOTTEST NEW RESTAURANT
Celebrate New Year’s Eve in style at L’Abattoir Diners looking to satiate themselves in gourmet style this New Year’s Eve need not look further than Gastown’s hottest new restaurant, L’Abattoir. Chef Lee Cooper and his team will be ringing in 2011 with a five-course menu priced at $75 per person, while Shaun Layton and wine…
