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This month is Le Gavroche’s special tribute to BC Spot Prawns. Each course is paired with rosé wines from beautiful British Columbia. First Course Oven roasted spot prawns crusted with parmesan cheese, fresh herbs & lemon zest Sparkling Rosé Second Course Spiced mellon spot prawn gazpacho Tinhorncreek 2 Bench Rosé 2011 Oldfield Series Third Course [...]

Experience the Cuisine of Burgundy This Thursday and Indulge in the Finest Wine Pairings April Highlight Night – April 12, 2012 From 5pm to Late Five Course Menu with Sommeliers Wine Pairing $175 (per person, including HST & Gratuities) First Course Amuse bouche (soft boiled egg with truffles) Wine pairing: Albert Bichot Cremant de Bourgogne Second Course [...]

Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar - 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from [...]

Explore the Haute Cuisine of France, One Month at a Time Vancouver’s longest standing French restaurant, Le Gavroche is introducing a series of monthly tasting menu’s exploring the culinary characteristics of various regions of France. A four course tasting menu will be featured throughout the month, and set at $49 per person with a $49 [...]

Le Gavroche’s famous Lobster Festival is back and for the month of March guests can enjoy a lobster-packed three-course dinner for only $39. Set in a historic Victorian house with views of the Coastal Mountains and Coal Harbour, Le Gavroche is the perfect setting to enjoy everyone’s favourite crustacean. To start, guests will have their [...]

Make your reservations now for Christmas Eve and New Year’s Eve! Join us at Le Gavroche this holiday season for a festive Christmas Eve or New Year’s Eve celebration. There’s no better way to celebrate the holidays than with good friends, good food and good wine! For Christmas Eve, we are offering a special $39 [...]

On Wednesday, November 9th, Le Gavroche will welcome winemaker Sandra Oldfield for an unforgettable evening of food and wine to celebrate Tinhorn Creek’s latest release of their Oldfield Series Wines, including the limited releases of Oldfield Series 2Bench Red and Oldfield Series Syrah. Le Gavroche’s Chef Robert Guest will pair five delicious courses with the [...]

Spot prawn season has come and gone, but Le Gavroche is continuing its tradition of offering a $39 three-course deal – now featuring a new delicacy from the deep! Until July 17th, Le Gavroche will be featuring a special snow crab menu. For a mere $39, guests can enjoy two courses of succulent snow crab, [...]