Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

Ring in the New Year in Five Diamond, Grand Relais & Chateaux style. Two seatings, each limited to just 45 guests.  The first seating offered between 5:00 and 6:00pm, to allow for a leisurely dinner before the second seating commences at 8:00pm. First Seating: Three-course Prix Fixe $110 pp. See details, menu, or reserve. Second Seating: [...]

Proprietors David and Manjy Sidoo and partner Chef Daniel Boulud are extraordinarily pleased to announce that Lumière restaurant in Vancouver received the coveted Five Diamond Award Designation from AAA/CAA for 2011 – a designation awarded to just one British Columbia restaurant, and reserved for less than one-quarter of one percent of the over 26,000 AAA [...]

SATURDAY OCTOBER 9 – MONDAY OCTOBER 11 db Bistro Moderne Chefs Nathan Guggenheimer and Olivier Muller invite you and yours to share your day of Thanksgiving and his three-course Prix-Fixe turkey feast with a twist – a French twist that is. An a la carte Turkey Duo entree and regular menu service also available. Prix-Fixe [...]

Do You Have What it Takes? 3pm Tailgate 4pm Competition Begins $10 Entry Fee * Prizes A $10 per person entry fee includes use of one of Chef’s towels and an oyster shucking knife – though you can certainly use your own if you really think you’re that good. All shuckers receive a $15 gift [...]

On Monday August 23rd, Lumière presents ‘Maison Louis Jadot‘ featuring the truly extraordinary burgundies of Maison Louis Jadot – established 1859 – paired with inspired dishes created by Executive Chef Dale MacKay, just for the occasion. Limited seating.  $95 per person. reserve now Chef Dale Mackay’s Inspired Five Course Menu Quebec Fois Gras Terrine,  – [...]

The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Tuesday August 24th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer.  Share inspiration and a professional kitchen with [...]

On Monday July 26th, Lumière presents ‘A Journey through Southern France’ pairing the truly extraordinary wines of Antech Limoux, St. Martin de la Garrigue, and Domaine La Barroche, with inspired dishes created just for the occasion.  Limited seating.  $95 per person. reserve now Chef Dale Mackay’s Inspired Five Course Menu Alsatian Tarte Flambée,  – Crèmant [...]

This very special food and wine experience is among the first of a series created by Grand Chef Dale MacKay and Wine Director Kevin Van Hullebush. This event celebrates the culinary talents of Chef MacKay, and the critically-acclaimed and much-loved wines of Black Hills Estate Winery, one of the Okanagan Valley’s most popular wineries and [...]