Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

FEED YOUR MOTHER Diva Celebrate Mother’s Day with the entire family. Diva’s new Executive Chef, Quang Dang presents a luxurious brunch buffet worthy of this very special day. Diva’s Mother’s Day Brunch Buffet will feature Peking Duck crepes, Nova Scotia Lobster and AAA Beef Striploin. Other offerings include signature Diva dishes, Asian favourites, and of [...]

Ever dream of sharing a kitchen with a Grand Chef Relais & Chateaux?  Well now you can. Enjoy a private cooking lesson for eight, plus dinner with Lumière Executive Chef Dale MacKay. Chef Mackay invites you to rendezvous with him in the Lumière kitchen at 4:30 pm on Monday, March 29th. After the class, sit [...]

This event celebrates the culinary talents of Chef MacKay, and the rich winemaking history of the Rombauer family – proprietors of Rombauer Estate Winery, one of the Napa Valley’s most pedigreed wineries. Please join us March 8th as Dale and Pastry Chef Celeste Mah create a truly extraordinary food and wine experience to celebrate the [...]

Proprietors David and Manjy Sidoo and Daniel Boulud are extraordinarily pleased to announce that, db Bistro Moderne, Vancouver, and Lumière received outstanding ratings from ZAGAT, the world’s leading provider of consumer survey-based information on where to eat, drink, stay and play, worldwide. “It’s wonderful to receive excellent critical review, but it is truly gratifying to [...]

Proprietors David and Manjy Sidoo and Daniel Boulud are thrilled to announce that Mr. Chris González has joined their award-winning front of house team as General Manager.  “Chris is an exceptional young man with a sterling reputation in Vancouver’s thriving culinary scene.  We are absolutely elated to have him at the helm as we welcome [...]

On Friday, October 23, Chefs and Olympians gathered, and the Chef’s competed to win the Gold Medal Plates.  Cactus Club’s Rob Feenie took Gold, Lumiere’s Dale McKay the Silver and Cioppino’s Pino Posteraro Bronze.  National winners will compete on November 27 and 28 in Vancouver, the home of the 2008 Gold Medal Plate winner, Blue Water’s [...]

10 STUDENTS, 2 CHEFS, 6 HOURS, NOBODY LEAVES THE KITCHEN, AND EVERYBODY WINS!! In this fun new five-star cooking series, nobody gets eliminated and there are no losers. Everybody wins! Our own celebrated Chef de Cuisine Stephane Istel and Executive Chef Dale Mackay from our sister restaurant Lumiere, invite you to join them this fall [...]

SOUFFLE SUNDAYS: Enjoy a classic souffle after dinner at db Bistro or Lumiere. MONDAYS IN ALSACE: Savour Chef Istel’s famous Choucroute, a hearty dish from his native Alsace. Sommelier Kevin Van Hullebush offers Alsation Rieslings to pair. TUESDAYS A PAIR: Enjoy a complimentary beer or wine pairing when you order any of our gourmet burgers. [...]