MANTEO RESORT ANNOUNCES KELOWNA’S FIRST WATERFRONT CRAFT BEER & PREMIUM CASUAL DINING EXPERIENCE WITH MARCH OPENING OF SMACK DAB Lively kitchen and lounge as serious about their suds as they are their food Wine glasses were put to the side for a moment and the clang of beer mugs could be heard for miles as…
Tag: Manteo Resort
Fortis BC Salute To Food and Wine
October 2, 2011, 6:00 pm–8:30 pm Manteo Resort Kelowna An exciting new evening that will showcase the region’s leading culinary talents and great Okanagan wines. Join Chef Bernard from the Wild Apple, Mathew Batey from Mission Hill Family Estate, Chef Chris Hooydonk from Burrowing Owl, and other guest chefs as they prepare local cuisine in small…
Chef Bernard Casavant (Culinary Arts Program 1976) is the recipient of Vancouver Island University’s Distinguished Alumni Award
Wine Country chef Bernard Casavant honoured with VIU’s Distinguished Alumni Award Bernard Casavant was surprised in 1976 when he was singled out as the most promising graduate in the Culinary Arts Program at Vancouver Island University (then Malaspina College). He recalls that not many people had given him much of a chance in succeeding as…
Wild BC Spot Prawns Spawn around BC
Wild BC Spot Prawn Festivals have been proven to be a crowd favourite with the success of the Chefs’ Table Society’s Annual Spot Prawn Festival. This year, the Pacific Prawn Fisherman’s Association, in conjunction with the Chefs’ Table Society, will host Wild BC Spot Prawn Festivals in Kelowna, Saturday June 4th from 1 – 4pm…
