Chefs Across the Water 2011

Hastings House Country House Hotel and Dining Room on Salt Spring Island is pleased to announce our guest chef program is returning for 2011—top BC chefs have been invited to prepare multiple-course dinners in the Hastings House kitchen, incorporating Salt Spring Island’s produce, seafood, and meats. Wine pairings featuring BC wines will be offered to…

Four Chefs One Garden Makes Living Slow Deliciously West Coast

 Evaleen Jaager Roy had a vision. Take one glorious west coast garden described and photographed through the seasons, add four celebrity chefs with seasonal, locally-inspired recipes, and add unique ideas for “living slow” and enjoying each moment in this magical part of the world. The result: the just-released Four Chefs One Garden. Part cookbook, part…

Vancouver Magazine Announces Winners of 20th Annual Restaurant Awards

Vancouver, BC; April 15, 2009 – Stars of the B.C. restaurant industry gathered yesterday at the Sheraton Wall Centre for the 20th Annual Vancouver Magazine Restaurant Awards. The audience of more than 80o included the city’s top chefs, sommeliers and food critics. The event was capped by Cioppino’s/Enoteca winning the event’s top honor, Restaurant of…