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RESTAURANTS RAISE ‘SEED MONEY’ – ONE DOLLAR AT A TIME Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed anyone for $1… or can you? You might want to re-think that assumption. For the entire month of June, several [...]

Children’s urban agriculture program set to expand to more schools than ever in 2011  Food Pictures Below! Growing Chefs!  announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food [...]

Now that summer is (almost) here, Mis Trucos is open for brunch and lunch on Saturdays and Sundays. Guests can sip sangria in the sun on Mis Trucos’ secluded 30-seat patio while enjoying tasty tapas (like crispy bread-wrapped prawns, crostini with foie gras mousse and sweetbread vitello tonnato) along with new menu items created exclusively [...]

Vancouver’s unseasonably warm weather means one thing … it’s BBQ time! On Sunday, March 21, from 5 pm to 10 pm, Mis Trucos will host a Spring BBQ Kickoff, hosted by Mobio and the Give a Better Life Foundation. Guests can enjoy a full meal with starting with Mis Trucos’ signature tapas, like chorizo-stuffed squid, [...]

Mis Trucos has introduced a new menu, which includes a new section of individually priced tapas which give guests the option of ordering some items by the piece. Whether you’re alone or with a group of friends, the per-piece pricing lets you nibble your way through the menu, one delicious bite at a time. Prices [...]

On Friday, August 21, Vancouver diners will get a delicious new destination on Davie Street with the arrival of Mis Trucos, a modern Mediterranean tapas bar from Chef/Owner Kris Barnholden. Set in a character house in the heart of the Davie shopping district (in the former Davie Village Café), Mis Trucos (Spanish for “my tricks” [...]