Tag Archives: Opus Hotel
100days

NYE at 100 Days

The One and Only NYE Celebration at 100 Days Early Seating: 5 – 6:30pm three course dinner and NYE Cocktail for $35 plus taxes and service per person High Roller tickets: 9pm – 12am OPEN BAR for $150 plus taxes and service OPEN BAR includes: Vodka, Rye, Rum, Tequlia, Gin and Scotch Champagne Bar | [...]

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spruce

OPUS Hotel Vancouver Announces Exclusive Partnership with Spruce Body Lab

OPUS Hotels, renowned for consistently and creatively breaking new ground in guest services are delighted to announce an exciting new partnership with Spruce Body Lab.  Located just steps from OPUS Hotel Vancouver, the ultra modern Spruce Body Lab Spa now offers Opus Hotel guests the opportunity to experience a new level of relaxation and therapy [...]

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One Hundred Days Opens!

Following six exhilarating days of deconstruction and mounting anticipation, pop-up restaurant concept One Hundred Days will open it’s doors tomorrow night for a preview of what promises to be 100 extraordinary nights! Expectations are high and rising as the doors of One Hundred Days prepare to open!  In a mere 24 hours, OPUS Hotel Vancouver [...]

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Peter Girges2

Peter Girges Unveils RocksGlass Concepts

Peter Girges Unveils RocksGlass Concepts Ltd. Restaurant Group Peter Girges, the young Vancouver visionary behind the Glowbal Group of Restaurants is at it again and this time launching a new company of restaurants, RocksGlass Concepts Ltd. As the first major move Girges, together with his team announced today they will be partnering with John Evans, [...]

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Felix Turianskyj Joins OPUS Vancouver Team as Acting Executive Chef

Felix Turianskyj Joins OPUS Vancouver Team as Acting Executive Chef

Yaletown’s celebrated OPUS Vancouver Hotel and Elixir Bistro are delighted to announce the arrival of Acting Executive Chef Felix Turianskyj. With over 15 years experience in the culinary world, Turianskyj comes from within the OPUS Hotel Group family. The native Montrealer garnered much acclaim while serving as both Executive Chef and General Manager of KOKO [...]

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