Tag Archives: Parksville Uncorked

What’s Good This Week – February 22

What to do in and around Vancouver this week?

It’s been a busy couple weeks. We just got through another year of Vancouver International Wine Festival and were thoroughly impressed with the wines and the people we met behind them! Now we are onto the last week in February and I seriously can’t believe how fast the year is going.

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Best of the City – February 24 7-9 pm

I’ll be here with Les Dames d’Escoffier as we are raffling off a wall of wine! Please buy a ticket or five to support our initiatives if you are there! Vancouver magazine’s Best of the City event (formerly “Big Night”) includes Vancouver’s best chefs—Maenam’s Chef Angus An, CinCin’s Andrew Richardson, Blue Water Cafe’s Frank Pabst and many more! Taste our way through 10 amazing dishes, each paired with an award-winning wine or beer.

Where: Coast Coal Harbour Hotel, 1180 W. Hastings St.
Cost: $125 Tickets: Eventbrite

bc home and garden show vancouver 2017

BC Home + Garden Show, February 23-26 at BC Place Stadium

With Canada’s favourite home and landscaping specialists including HGTV Canada’s Bryan Baeumler, Carson Arthur, Mike Holmes Jr., and Tiffany Pratt, live cooking demos from Vancouver’s culinary masters, and more than 425 exhibitors and features designed to whip any home and garden into shape, there’s innovation, inspiration and expert advice at every turn. Five days only: February 22-26, 2017 at BC Place Stadium. Buy tickets online courtesy and save $3 at http://www.bchomeandgardenshow.com/

Please refer to the Cooking Stage schedule for a full list of presenters and presentation times.

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Healthy Cooking Classes: Whole, Plant-based, Delicious February 26

This series of classes is a blend of Rooted Nutrition’s Andrea Potter’s most popular nutrition-focused classes from the Eating Clean Series and of Guest Instructor Ellexis Boyle’s cooking classes. Ellexis blends her technique-focused baking classes from previous series into new ‘Plant-Based Baking 1&2’. These newly revised classes get to the heart of ‘how-to’ vegan and healthier baking for the home cook, both beginner and more advanced. Tickets

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Renaissance Vermouth and Tapas with Campagnolo and Odd Society – February 23

Campagnolo, Odd Society Spirits and local drinks expert Shaun Layton to present an evening exploring vermouth and tapas.
Odd Society’s cocktail lounge will pay homage to the delightful tapas bars of Spain with The Renaissance of Vermouth.

Guests will be greeted with a perfectly crafted aperitif cocktail, followed by a flight of vermouth, each one thoughtfully chosen by Shaun Layton. Enjoy vermouths from around the world and a selection of Mediterranean tapas prepared by Chef de Cuisine Jesse McMillan of Campagnolo ROMA. 

7:00pm to 9:00pm.
Tickets are $65 (inclusive of tax and gratuity) and can be purchased by emailing info@oddsocietyspirits.com.

Parksville takes the cork out for its 9th annual Parksville Uncorked Wine & Food Festival, February 23 – 26, 2017

We’ve checked this out a few times and highly recommend! Parksville. Parksville Uncorked Wine & Food Festival showcases BC’s wines, beers and cuisine at The Beach Club Resort and Tigh-Na-Mara Seaside Spa Resort for a decadent weekend. The ninth annual celebration takes place February 23 – 26, 2017.

Parksville Uncorked

slide11EVENT ALERT

Don’t miss out on your once-a-year opportunity to savour and sip while you mingle, mix and learn from renowned chefs, sommeliers, vintners and restaurateurs from all over British Columbia.
Now celebrating its 6th year, Parksville Uncorked continues to grow into one of Vancouver Islands most popular signature events. The 2014 event will be another spectacular line up of succulent culinary offerings and glamorous grape galas.
Tickets may be purchased individually, or combined with accommodations for the ultimate Parksville Uncorked experience.

RESORT PACKAGES

untapped-2014Thursday February 20, 2014 6:30 pm – 9:00 pm
at The Beach Club Resort
Parksville Untapped will be an Olympic Themed evening that will showcase regional breweries and feature beer paired with delicious regional cuisine.
Tickets are $49 per person + applicable taxes and include an exclusive take home “Parksville Untapped” beer glass.

 

wineglassFriday February 21, 2014 6:30 pm -9:00 pm
at Tigh-Na-Mara Seaside Spa Resort
Enjoy the best BC wines and gourmet cuisine Swirl. Whether you’re discovering wine for the first time, or tempting a sophisticated palate, Swirl will excite all your senses.
Tickets are $69 per person + applicable taxes and include an exclusive take home “Swirl” wine glass.
Winemaker’s Dinners

 

 

dinnerSaturday February 22, 2014 6:30 pm – 9:00 pm
Burrowing Owl at The Beach Club Resort
Executive Chef Rick Davidson will be pairing wines from Burrowing Owl with amazing seasonal dishes to create a unique 7 course dining experience.
Tickets are $149 per person + applicable taxes
Saturday February 22, 2014 6:30 pm – 9:00 pmRoad-13-website
Road 13 at Tigh-Na-Mara Seaside Spa Resort
Executive Chef Eric Edwards will be pairing wines from Road 13 with elegant, contemporary rustic dishes to create a unique multi-course dining experience.
Tickets are $129 per person + applicable taxes

Sunday February 24 – BRUNCH

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http://www.parksvilleuncorked.com/

 

Parksville Uncorked 2013

wine and beerA once a year opportunity to savour and sip while you mingle, mix and learn from renowned chefs, sommeliers, vintners and restaurateurs’ from all over British Columbia.

Now celebrating its fifth year, Parksville Uncorked continues to grow into one of Vancouver Islands most popular signature events. The 2013 event will be another spectacular line up of succulent culinary offerings and glamorous grape galas.

Parksville Untapped at Tigh-Na-Mara Seaside Spa Resort

Thursday February 21, 2013 6:30 pm – 9:00 pm

Parksville untapped will showcase regional breweries and feature beer paired with delicious regional cuisine.

  • Tickets are $49 per person + applicable taxes and include an exclusive take home “Parksville Untapped” beer glass.

Swirl Signature Event at The Beach Club Resort

Friday February 22, 2013 6:300 pm – 9:00 pm

Festival goers will enjoy the best BC has to offer from wines to gourmet cuisine at Swirl. Whether you are discovering BC wines for the very first time, or reveling in selections to tempt a sophisticated palate, this festival of Tastes Excites all the senses.

  • Tickets are $69 per person + applicable taxes and include an exclusive take home “Swirl” wine glass.

Winemaker’s Dinners

Saturday February 23, 2013 6:300 pm – 9:00 pm
Burrowing Owl at The Beach Club Resort

Executive Chef Rick Davidson will be pairing wines from Burrowing Owl with amazing seasonal dished to create a unique 7 course dining experience. Click here to view menu.

  • Tickets are $149 per person + applicable taxes

Road 13 at Tigh-Na-Mara Seaside Spa Resort

Executive Chef Eric Edwards will pair a variety of Road 13 wines with a delectable five course menu. Click here to view menu.

  • Tickets are $129 per person + applicable taxes

 

Bubbles & Brunch

Sunday February 24, 2013 9:00 am – 2:00 pm

at Tigh-Na-Mara Seaside Spa Resort

A sumptuous feast for the eyes and the palate. Join us to wrap up the Parksville Uncorked Weekend for Bubbles & Brunch; featuring a selection of BC Sparkling Wines!

  • Tickets are $29.95 per person + applicable taxes

Click here to view Local Tours that extend the Uncorked 

Winemakers Dinner with Burrowing Owl Winery at the Beach Club Resort

Saturday February 25, 2012

Indulge in our “Uncorked” Winemaker’s Dinner – Executive Chef Michael Sproul will be pairing Burrowing Owl wines with amazing seasonal dishes to create a unique dining experience.

  • Tickets are $109 per person, applicable taxes and gratuities are additional.
  • Have a look the incredible menu:

Menu – Burrowing Owl Winemakers Dinner (pdf)

Parksville Uncorked: Swirl

Friday February 24, 2012

Swirl at Tigh-Na-Mara Seaside Spa Resort & Conference Centre 

Festival goers will enjoy the best BC has to offer from fine wines to gourmet cuisine at Swirl. Whether you are discovering BC wines for the very first time, or reveling in selections to tempt a sophisticated palate, this festival of taste excites all the senses. Tigh-Na-Mara Seaside Spa Resort is proud to host Swirl 2012.

  • Friday February 24, 2012 at Tigh-Na-Mara Seaside Spa Resort & Conference Centre
  • Tickets are $69 per person + applicable taxes including an exclusive 2012 Parksville Uncorked wine glass.
  • Applicable taxes and gratuities are additional. Advance reservations are required.

Call 1-800-663-7373 to reserve.

http://www.parksvilleuncorked.com/uncorked-events

Parksville Uncorked Mission Hill Wine Dinner

Saturday February 25, 2012

Winemakers Dinner with Mission Hill Winery in the Walbran Room at Tigh-Na-Mara

Indulge in our “Uncorked” Winemaker’s Dinner, where Executive Chef Eric Edwards will pair a variety of Mission wines with a delectable five course menu. Winemaker Ingo Grady from Mission Hill will be on hand to discuss the sumptuous wine pairings and Mission Hill’s wine making philosophy.

  • Saturday February 25, 2012
  • Tickets are $109 per person, applicable taxes and gratuities are additional.
  • Have a look the incredible menu:

Menu – Mission Hill Winemakers Dinner (pdf) 

http://www.parksvilleuncorked.com/uncorked-events

 

 

Parksville Bubbles & Brunch

Sunday February 26, 2012

Bubbles & Brunch at Tigh-Na-Mara Seaside Spa Resort & Conference Centre

Tigh-Na-Mara’s legendary Sunday Brunch is a sumptuous feast for the eyes and the palate. Join us to wrap up the ParksvilleUncorked Weekend for Bubbles & Brunch; featuring a selection of BC Sparkling Wines!

  • Sunday February 26, 2012 at Tigh-Na-Mara Seaside Spa Resort and Conference Centre
  • $29.95 per person, applicable taxes and gratuities are additional.
  • Advance reservations are required.

http://www.parksvilleuncorked.com/uncorked-events
Please call 1-800-663-7373 to reserve.

Parksville Uncorked February 24 – 27, 2011

Tigh-Na-Mara has become known as an epicurean culinary destination and wine education leader. In addition to Swirl; Wine Seminars and Winemakers Dinners punctuate the Parksville Uncorked festival. NEW for 2011, Tigh-Na-Mara is proud to host the inaugural “Parksville Untapped” Beer Event. For information about Parksville Uncorked please visit www.parksvilleuncorked.com

Parksville Uncorked Festival

Thursday February 24, 2011

NEW for 2011 Parksville Untapped! at Tigh-Na-Mara Seaside Spa Resort
Local winemakers, food producers, Chefs and breweries now come together in a series of events celebrating the bounty of Vancouver Island during the Parksville Uncorked Festival. Tigh-Na-Mara is proud to host the inaugural “Parksville Untapped” Beer Event.

Parksville Untapped will showcase local breweries and feature beers paired with delicious regional cuisine including features from Tigh-Na-Mara and The Beach Club Resort.

In addition; Greg Evens, Beer Historian, will offer a casual 30 minute presentation on the history of brewing on Vancouver Island and the many pioneers who contributed to the tradition with instrumental jazz performed by local artist Melissa Hill.

Parksville Untapped Details:
Thursday, February 24, 2011
6:30pm to 9:00pm
Tickets are $49 per person + applicable taxes and include an exclusive take home Parksville Untapped Beer Glass.

Call 1-800-663-7373 to reserve.

“Untapped” Room rates from $89 per room per night, single or double occupancy

Friday February 25, 2011

Swirl at The Beach Club Resort

Festival goers will enjoy the best BC has to offer from fine wines to gourmet cuisine at Swirl. Whether you are discovering BC wines for the very first time, or reveling in selections to tempt a sophisticated palate, this festival of taste excites all the senses. The Beach Club Resort will host Swirl 2011. Please call 1-800-663-7373 to reserve your tickets. Shuttle Service from Tigh-Na-Mara to the Beach Club is available and is complimentary for Tigh-Na-Mara Guests.

$69 per person including an exclusive 2011 Parksville Uncorked wine glass.

Applicable taxes and gratuities are additional. Advance reservations are required.

Saturday February 26, 2011

Winemakers Dinner with Road 13 Winery in the Cedar Room at Tigh-Na-Mara

A sumptuous six course dinner created by Chef Eric Edwards, will be a true culinary experience. Road 13’s Winemaker will explain the five unique wine selections paired with this exclusive Winemakers Dinner. Seating is limited and advance reservations are required.

$99 per person, applicable taxes and gratuities are additional. Advance reservations are required.

Click here for menu

Please call 1-800-663-7373 to reserve.

Sunday February 27, 2011

Bubbles & Brunch at Tigh-Na-Mara Seaside Spa Resort

Tigh-Na-Mara’s legendary Sunday Brunch is a sumptuous feast for the eyes and the palate. Join us to wrap up the Parksville Uncorked Weekend for Bubbles & Brunch; featuring a selection of BC Sparkling Wines!

$29.95 per person, applicable taxes and gratuities are additional. Advance reservations are required.

Please call 1-800-663-7373 to reserve.

“Uncorked” Overnight Packages

Swirl & Stay (1 Night)

Package Includes:

  • 1 night accommodation in guests choice of a Spa Bungalow or Oceanview Room
  • 2 tickets to Swirl at The Beach Club Resort
  • $247 per room, based on double occupancy

Applicable taxes and gratuities are additional. Advance reservations are required and seating is limited.

Sip & Stay (2 Nights)
The Cedar Room provides the perfect setting to enjoy our “Uncorked” Winemaker’s Dinner, where our Chef’s will pair a variety of Road 13 wines with a delectable five course menu.

Package Includes:

  • 2 nights accommodation in guests choice of a Spa Bungalow or Oceanview Room
  • 2 tickets to Swirl at The Beach Club Resort
  • 2 tickets to Road 13 Winemakers Dinner
  • $554 per room, based on double occupancy

Applicable taxes and gratuities are additional. Advance reservations are required and seating is limited.

Special “Untapped” Rate of $89 based on single or double occupancy for February 24, 2011 exclusively!

Special “Uncorked” Rate of $109 based on single or double occupancy

Cancellation Policy – Please cancel a minimum of 5 days prior to your reservation date to avoid a cancellation penalty, the equivalent of one night’s room rate, plus taxes.